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Pineapple Coconut Mojito Mocktail


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  • Author: Chef sara
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Gluten Free

Description

This Pineapple Coconut Mojito Mocktail is a refreshing tropical drink that combines sweet pineapple, creamy coconut, and zesty lime with the invigorating punch of fresh mint. Perfect for any occasion, this non-alcoholic mocktail is like a vacation in a glass, offering a light and fizzy refreshment that everyone can enjoy!


Ingredients

  • 1 cup fresh pineapple chunks

  • 1/2 cup coconut water

  • 1/4 cup freshly squeezed lime juice

  • 1/4 cup simple syrup (adjust to taste)

  • 1/4 cup fresh mint leaves (plus extra for garnish)

  • Sparkling water or club soda

  • Ice cubes

  • Lime wedges for garnish


Instructions

  1. Muddle the Pineapple:
    In a glass or cocktail shaker, muddle the pineapple chunks and mint leaves to release their flavors. This helps bring out the natural juices and mint oils.

  2. Mix the Ingredients:
    Add coconut water, lime juice, and simple syrup to the muddled mixture. Stir well to combine.

  3. Add Ice:
    Fill your glass with ice cubes for a chilled, refreshing drink.

  4. Top with Sparkling Water:
    Pour sparkling water or club soda over the mixture, adding a fizzy and refreshing finish.

  5. Garnish and Serve:
    Garnish with extra mint leaves and lime wedges. Serve immediately and enjoy!

Notes

  • Simple Syrup: Adjust sweetness by adding more or less simple syrup. Start with less if you prefer a lighter sweetness.

  • Coconut Water: Fresh coconut water is best for flavor. For a richer taste, you can use coconut milk instead.

  • Ice: Crushed ice adds a slushier texture, but regular ice cubes work perfectly as well.

  • Prep Time: 10 minutes
  • Category: Drink, Mocktail
  • Method: Muddling, Mixing
  • Cuisine: Tropical, Non-Alcoholic