Description
Pig Shots are smoky, savory bite-sized appetizers featuring smoked sausage wrapped in crispy bacon and filled with a creamy cheese mixture. Perfect as a BBQ favorite, these flavorful snacks make for a delightful party appetizer or game day treat.
Ingredients
Meat
- 14 oz smoked sausage, sliced into ½-inch rounds
- 1 lb bacon, cut in half
Cheese Filling
- 8 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 1 jalapeño, finely diced (optional)
- ½ tsp garlic powder
Seasoning
- BBQ rub, to taste
Instructions
- Prepare the Sausage and Bacon: Wrap each ½-inch slice of smoked sausage with half a strip of bacon. Secure each wrapped piece with a toothpick to keep the bacon in place while cooking.
- Make the Cheese Filling: In a bowl, combine the softened cream cheese, shredded cheddar cheese, finely diced jalapeño (if using), and garlic powder. Mix thoroughly until evenly blended.
- Fill the Bacon Cups: Spoon the cheese mixture into each bacon-wrapped sausage slice, creating a little cheesy cup on top.
- Season: Lightly sprinkle BBQ rub over each filled pig shot to enhance smoky, savory flavors.
- Cook: Place the pig shots on a smoker or baking tray. Cook at 375°F (190°C) for 35 to 45 minutes, or until the bacon is crispy and cheese filling is bubbly and warm.
Notes
- Use thin bacon for the best texture and crispiness.
- If a smoker is not available, baking in the oven at 375°F works perfectly well.
- Adjust jalapeño quantity to control spiciness or omit for mild flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Smoking
- Cuisine: American BBQ
