If you’re looking for the ultimate crowd-pleaser that brings together smoky, savory, creamy, and crispy all in one bite, let me introduce you to the magic of Pig Shots: Savory Bacon-Wrapped Sausage Bites with Cheesy Filling Recipe. These little bundles of flavor combine juicy sausage rounds wrapped in perfectly crisp bacon, filled with a luscious cream cheese and cheddar blend that melts just right when smoked or baked. Whether you’re planning a backyard BBQ, game day gathering, or just craving something seriously satisfying, these Pig Shots will steal the spotlight every single time.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role and is super simple to find. Together, they create a perfect harmony of textures and flavors that make these Pig Shots irresistible.
- 14 oz smoked sausage, sliced into ½-inch rounds: The hearty, smoky base that holds all the flavor together.
- 1 lb bacon, cut in half: Crisp and salty, bacon’s the wrapper that adds crunch and that signature smoky aroma.
- 8 oz cream cheese, softened: Creamy and tangy, this makes the filling irresistibly smooth.
- ½ cup shredded cheddar cheese: Sharp and melty, it adds depth and gooey texture to every bite.
- 1 jalapeño, finely diced (optional): For those who want a little kick, this brings subtle heat without overpowering.
- ½ tsp garlic powder: Adds a savory undertone to the filling, rounding out the flavors.
- BBQ rub (to taste): A final sprinkle of smoky, spicy goodness seals the deal on flavor.
How to Make Pig Shots: Savory Bacon-Wrapped Sausage Bites with Cheesy Filling Recipe
Step 1: Prepare the Sausage and Bacon Wraps
Start by slicing your smoked sausage into evenly sized ½-inch rounds. This ensures every bite is uniform and delicious. Then, take half strips of bacon and wrap each around a sausage slice tightly, securing them with toothpicks so they don’t unravel during cooking. This wrapping is what gives Pig Shots their iconic crispy bacon exterior.
Step 2: Mix the Cheesy Filling
In a bowl, combine the softened cream cheese, shredded cheddar, finely diced jalapeño (if you want some heat), and garlic powder. Stir these together until fully blended. This filling will be the melty, creamy surprise hidden inside each bacon-wrapped sausage, adding layers of indulgent flavor.
Step 3: Fill the Bacon Cups
Carefully spoon the cheese mixture into the open centers of the bacon-wrapped sausages. The bacon naturally forms a cup shape that holds this cheesy filling perfectly. Be generous but don’t overfill to avoid spillage while cooking.
Step 4: Season and Cook
Sprinkle your favorite BBQ rub on top of each Pig Shot to give them an extra punch of spice and smokiness. Then, either place them in your smoker or bake in a preheated oven at 375°F (190°C). It will take roughly 35 to 45 minutes until the bacon is crispy and the filling is bubbly and golden on top. Watching the bacon crisp up while the cheese melts is absolutely mouthwatering.
How to Serve Pig Shots: Savory Bacon-Wrapped Sausage Bites with Cheesy Filling Recipe
Garnishes
To really impress your guests, sprinkle freshly chopped green onions or parsley over the finished Pig Shots. The pop of green adds a hint of freshness and brightens up the rustic look of these savory bites.
Side Dishes
Pig Shots are rich and flavorful, so consider pairing them with crunchy coleslaw, roasted vegetables, or even a simple garden salad. The crispness and acidity from sides help balance the indulgence and keep your palate excited for each bite.
Creative Ways to Present
Presentation-wise, arrange your Pig Shots on a wooden board or colorful platter to give a rustic BBQ vibe. For an extra fun touch, serve them with small ramekins of dipping sauces like spicy mustard, ranch, or smoky BBQ sauce. Guests can customize every bite their way!
Make Ahead and Storage
Storing Leftovers
If you have any Pig Shots left (though they’ll likely disappear fast), place them in an airtight container and refrigerate. They stay good for up to 3 days and make for terrific snacks or quick reheated appetizers.
Freezing
You can freeze uncooked Pig Shots by assembling them as usual, then placing them on a baking sheet to freeze individually before transferring to a freezer-safe bag. When ready to eat, bake or smoke directly from frozen, adding extra cooking time as needed.
Reheating
To reheat, pop your leftover Pig Shots in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warm and crispy. Avoid microwaving to keep the bacon nice and crunchy rather than soggy.
FAQs
Can I use regular sausage instead of smoked sausage?
Absolutely! While smoked sausage adds a wonderful depth of flavor, you can substitute with your favorite sausage type. Just keep in mind it might change the flavor profile slightly, but your Pig Shots will still be delicious.
Is the jalapeño necessary in the filling?
Nope! The jalapeño is optional and adds a gentle heat. If you’re not a fan of spice or are serving kids, you can easily leave it out without sacrificing flavor.
Can these be baked instead of smoked?
Yes, definitely. Baking at 375°F (190°C) for about 35-45 minutes works beautifully and is a great alternative if you don’t have a smoker handy.
What kind of bacon works best?
Thin sliced bacon is ideal because it crisps up faster and doesn’t overpower the sausage or filling, creating a perfect balance of textures.
How do I keep the bacon from unraveling during cooking?
Using toothpicks to firmly secure the bacon around the sausage slices is the best way to keep everything in place. If needed, you can double wrap with smaller strips of bacon as well.
Final Thoughts
I can’t recommend trying the Pig Shots: Savory Bacon-Wrapped Sausage Bites with Cheesy Filling Recipe enough—it’s truly one of those dishes that brings smiles, full bellies, and requests for seconds. Whether you’re grilling, smoking, or baking, these bites are a perfect way to turn any gathering into a flavorful celebration. Go ahead, grab the ingredients, and enjoy some seriously delicious Pig Shots!
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Pig Shots: Savory Bacon-Wrapped Sausage Bites with Cheesy Filling Recipe
- Total Time: 55 minutes
- Yield: ~25 pig shots
- Diet: Low Carb
Description
Pig Shots are smoky, savory bite-sized appetizers featuring smoked sausage wrapped in crispy bacon and filled with a creamy cheese mixture. Perfect as a BBQ favorite, these flavorful snacks make for a delightful party appetizer or game day treat.
Ingredients
Meat
- 14 oz smoked sausage, sliced into ½-inch rounds
- 1 lb bacon, cut in half
Cheese Filling
- 8 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 1 jalapeño, finely diced (optional)
- ½ tsp garlic powder
Seasoning
- BBQ rub, to taste
Instructions
- Prepare the Sausage and Bacon: Wrap each ½-inch slice of smoked sausage with half a strip of bacon. Secure each wrapped piece with a toothpick to keep the bacon in place while cooking.
- Make the Cheese Filling: In a bowl, combine the softened cream cheese, shredded cheddar cheese, finely diced jalapeño (if using), and garlic powder. Mix thoroughly until evenly blended.
- Fill the Bacon Cups: Spoon the cheese mixture into each bacon-wrapped sausage slice, creating a little cheesy cup on top.
- Season: Lightly sprinkle BBQ rub over each filled pig shot to enhance smoky, savory flavors.
- Cook: Place the pig shots on a smoker or baking tray. Cook at 375°F (190°C) for 35 to 45 minutes, or until the bacon is crispy and cheese filling is bubbly and warm.
Notes
- Use thin bacon for the best texture and crispiness.
- If a smoker is not available, baking in the oven at 375°F works perfectly well.
- Adjust jalapeño quantity to control spiciness or omit for mild flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Smoking
- Cuisine: American BBQ
