Description
This cozy soup features cheese-and-potato pierogi, savoy cabbage, and a creamy paprika and cumin-spiced broth, finished with fresh dill for warmth and flavor.
Ingredients
1 tbsp vegetable oil
1 yellow onion, diced
2 carrots, sliced into half-moons
1 garlic clove, minced
1 tsp sweet paprika
1 tsp ground cumin
5 cups chicken broth
¼ head savoy cabbage, chopped
3 tbsp cheese spread, softened
12 cheese-potato pierogi
3 tbsp fresh dill, chopped
Freshly ground black pepper
Instructions
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Sauté onion, carrots, and garlic in oil over medium heat for 3 minutes.
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Stir in paprika and cumin; add broth and bring to a boil.
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Add cabbage, cover, and simmer 10 minutes.
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Whisk in cheese spread until melted.
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Add pierogi and cook until they float (3–8 minutes).
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Remove from heat, stir in dill, season with pepper, and serve.
Notes
- Use vegetable broth for vegetarian version.
- Add sliced sausage for extra flavor.
- Store in fridge for up to 3 days; reheat gently.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: East European–inspired
