Description
This Pesto Chicken Flatbread is a quick, easy, and flavor-packed dish that combines creamy pesto, tender chicken, and gooey cheese, all wrapped in a crispy flatbread. Perfect for a busy weeknight or a casual gathering, this recipe is versatile, delicious, and sure to become a favorite in your kitchen!
Ingredients
For the Flatbread:
2 large boneless, skinless chicken breasts
4 pieces of flatbread (store-bought or homemade)
1 cup fresh basil pesto (store-bought or homemade)
1 cup shredded mozzarella cheese
½ cup cherry tomatoes, halved
¼ cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper, to taste
Fresh basil leaves, for garnish (optional)
Instructions
-
Preheat the Oven:
Preheat your oven to 400°F (200°C). -
Cook the Chicken:
Pat the chicken breasts dry and season both sides with salt and pepper. Optionally, add garlic powder or Italian seasoning for extra flavor. Heat olive oil in a skillet over medium-high heat, cook the chicken for 6-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove from the skillet and set aside to rest for 5 minutes before slicing into thin strips. -
Prepare the Flatbreads:
Lay the flatbreads out on a baking sheet. Spread a generous layer of basil pesto on each piece of flatbread. -
Assemble the Flatbreads:
Distribute the sliced chicken evenly over the pesto-covered flatbreads. Top with shredded mozzarella cheese, halved cherry tomatoes, and grated Parmesan cheese. -
Bake the Flatbreads:
Bake the flatbreads in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and golden brown around the edges. For an extra crispy top, switch the oven to broil for the last 1-2 minutes, watching closely to avoid burning. -
Garnish and Serve:
Once the cheese is melted and bubbly, remove the flatbreads from the oven. Let them cool for a minute, then slice into quarters or halves. Garnish with fresh basil leaves if desired.
Notes
- Add Veggies: Add sautéed spinach, roasted red peppers, or caramelized onions for extra flavor and texture.
- Make It Spicy: Add red pepper flakes or a drizzle of hot sauce for a spicy kick.
- Gluten-Free Option: Use gluten-free flatbreads for a gluten-free version of this recipe.
- Add Protein: You can substitute chicken with grilled shrimp, turkey, or a plant-based protein like tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish or Light Main
- Method: Baking
- Cuisine: Mediterranean-Inspired
