Description
These Skillet Chicken Thighs are a quick and flavorful one-pan meal featuring crispy, juicy chicken cooked to perfection in a hot skillet. With a crispy golden brown skin and tender meat, this recipe is perfect for a comforting dinner any night of the week.
Ingredients
Chicken
- 4 bone-in, skin-on chicken thighs
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon olive oil
Instructions
- Prepare the Chicken: Pat the chicken thighs dry with paper towels to ensure crispy skin. Season both sides generously with salt and freshly ground black pepper.
- Heat the Skillet: Place a large skillet over medium-high heat and add olive oil. Allow the oil to heat until shimmering but not smoking.
- Cook the Chicken Thighs: Place the chicken thighs skin-side down in the skillet. Cook without moving them for about 6-8 minutes until the skin is golden brown and crispy.
- Flip and Finish Cooking: Flip the chicken thighs and reduce the heat to medium. Continue cooking for another 8-10 minutes until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Rest and Serve: Remove the chicken from the skillet and let it rest for 5 minutes before serving to allow the juices to redistribute.
Notes
- For extra flavor, add garlic cloves or fresh herbs like thyme or rosemary to the skillet while cooking.
- Make sure not to overcrowd the skillet to maintain a crispy skin.
- If the chicken browns too quickly, reduce the heat slightly to avoid burning.
- Serve with your choice of sides such as vegetables, rice, or mashed potatoes.
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
