Description
Creamy, naturally sweetened, and full of rich peanut butter flavor, these Frozen Yogurt Bars are the perfect cold treat. With just a few pantry ingredients and no baking required, they’re a quick and healthy dessert option for the whole family.
Ingredients
1 cup Greek yogurt (full-fat for best texture)
½ cup peanut butter (natural, creamy or chunky)
¼ cup honey or maple syrup
1 teaspoon vanilla extract
¼ cup mini chocolate chips (optional)
¼ cup chopped peanuts (optional)
Instructions
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In a large bowl, mix Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract until smooth.
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Fold in chocolate chips and chopped peanuts if using.
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Line an 8×8-inch baking dish with parchment paper.
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Pour the mixture into the dish and spread evenly with a spatula.
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Freeze for at least 4 hours or until firm.
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Lift out of the pan and slice into bars or squares.
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Store in an airtight container in the freezer for up to 2 months.
Notes
- Full-fat yogurt makes the creamiest bars.
- Optional mix-ins: shredded coconut, granola, or crushed pretzels.
- Allow bars to sit at room temperature for 1–2 minutes if you prefer a softer texture.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-bake, freezer
- Cuisine: American
