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Peanut Butter Cold Brew


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  • Author: Chef sara
  • Total Time: 5 minutes
  • Yield: 1 cup
  • Diet: Gluten Free

Description

Smooth, creamy, and packed with nutty flavor, this Peanut Butter Cold Brew is a unique twist on iced coffee. Made with real peanut butter, cold brew coffee, and a hint of maple syrup, it’s the perfect energizing drink for any time of day!


Ingredients

1 cup cold brew coffee (store-bought or homemade)

2 tbsp creamy, unsweetened peanut butter

¼ cup milk (dairy or non-dairy)

1 tbsp maple syrup (or honey)

½ tsp vanilla extract

Ice cubes


Instructions

  1. Blend peanut butter and milk until smooth.

  2. Add cold brew, maple syrup, and vanilla to the blender. Blend again until frothy.

  3. Pour over ice in a tall glass.

  4. Stir and serve, with an optional peanut butter drizzle or cinnamon sprinkle.

Notes

  • Use a high-quality cold brew or make your own at home.
  • For a thicker drink, blend in a frozen banana.
  • Easily swap peanut butter for almond or sunflower seed butter.
  • Use a handheld milk frother if you don’t have a blender.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: drink
  • Method: blended
  • Cuisine: american