Description
Rich chocolate brownie and creamy peanut butter cookie dough come together in these stunning swirl cookies. Each bite gives you the perfect balance of chocolate and nutty goodness. Chewy, soft, and packed with flavor—these are the ultimate two-in-one treat.
Ingredients
For the Peanut Butter Dough:
½ cup creamy peanut butter
¼ cup butter, softened
½ cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
For the Brownie Dough:
½ cup butter, melted
1 cup white sugar
⅓ cup cocoa powder
1 large egg
1 teaspoon vanilla extract
¾ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
½ cup chocolate chips
Instructions
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Make peanut butter dough: Cream peanut butter, softened butter, and brown sugar until smooth. Add egg and vanilla, mix well. In a separate bowl, whisk flour, baking soda, and salt. Stir into the wet mixture until a dough forms. Set aside.
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Make brownie dough: Mix melted butter and sugar. Stir in cocoa powder, then add egg and vanilla. In a bowl, mix flour, baking powder, and salt. Add dry ingredients to the chocolate mixture. Fold in chocolate chips.
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Form cookies: Preheat oven to 350°F. Line baking sheets with parchment. Scoop equal parts of both doughs, press together gently, and roll into a ball. Place on the baking sheet and slightly flatten.
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Bake: Bake 10–12 minutes, until edges are set. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Avoid overmixing the doughs when swirling to keep the marbled look.
- Chill dough for thicker cookies if desired.
- Store in an airtight container for up to 5 days, or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Cookies / Dessert
- Method: Baking
- Cuisine: American
