Description
Try this easy Peanut Butter and Jelly Cobbler made with strawberry pie filling, peanut butter cookie mix, and butter. Perfect for a quick, comforting dessert that’s packed with rich, sweet flavors. Simple ingredients and minimal prep!
Ingredients
For the Cobbler:
2 x 21 oz cans of strawberry pie filling
17.5 oz package of peanut butter cookie mix
½ cup butter, melted
Optional Garnishes:
Sprinkles or crushed Oreos for topping
Chocolate drizzle for added richness
Instructions
-
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper. -
Prepare the Pie Filling:
Pour both cans of strawberry pie filling into the baking dish and spread it evenly across the bottom. -
Mix the Cookie Dough:
In a mixing bowl, combine the peanut butter cookie mix and melted butter. Stir until the dough is fully combined. -
Assemble the Cobbler:
Spoon the cookie dough mixture in small clumps over the strawberry pie filling, spreading as evenly as possible. -
Bake:
Bake the cobbler for 35-40 minutes or until the peanut butter cookie topping is golden brown and the pie filling is bubbling around the edges. -
Cool and Serve:
Let the cobbler cool slightly before serving. Serve warm with whipped cream or a scoop of vanilla ice cream for extra indulgence!
Notes
- Different Pie Fillings: Swap the strawberry pie filling with blueberry, cherry, or mixed berries for a different flavor twist.
- Add Chocolate Chips: Sprinkle chocolate chips on top of the cookie dough before baking for a chocolatey touch.
- Nuts: Add crushed peanuts or other nuts to the cookie dough for extra crunch
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
