If you’re craving a dessert that combines the rich, comforting flavors of peanut butter and jelly in a warm, gooey treat, look no further than Peanut Butter and Jelly Cobbler. This simple yet delicious dessert is made with just three ingredients—strawberry pie filling, peanut butter cookie mix, and butter—and it’s ready to serve in under an hour. It’s the perfect dessert to whip up for a quick weeknight treat or a special occasion when you want something indulgent with minimal effort.
Why You’ll Love This Recipe
Peanut Butter and Jelly Cobbler takes the classic combination of peanut butter and jelly and transforms it into a dessert that’s both comforting and decadent. The creamy peanut butter cookie topping melts into the sweet strawberry pie filling, creating a delightful balance of rich and fruity flavors. The simplicity of the recipe makes it a no-fuss option for anyone looking to impress their friends and family without spending hours in the kitchen. With just three ingredients, you’ll have a delicious dessert that tastes like it came from a professional bakery!
Ingredients
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2 x 21 oz cans of strawberry pie filling
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17.5 oz package of peanut butter cookie mix
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½ cup butter, melted
Tip: You can find a list of ingredients and measurements in the recipe card below.
Instructions
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Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your cobbler bakes evenly and gets the perfect golden crust. -
Prepare the Pie Filling
Pour both cans of strawberry pie filling into a 9×13 inch baking dish, spreading it evenly across the bottom. -
Mix the Cookie Dough
In a mixing bowl, combine the peanut butter cookie mix and melted butter. Stir until the mixture is fully combined into a dough. -
Assemble the Cobbler
Spoon the cookie dough mixture in small clumps over the strawberry pie filling. Try to spread the dough as evenly as possible across the top. -
Bake the Cobbler
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the peanut butter cookie topping is golden brown and cooked through. -
Cool and Serve
Remove the cobbler from the oven and let it cool slightly. Serve while warm and enjoy the rich, sweet flavors!
Variations
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Different Pie Fillings: You can swap the strawberry pie filling for other fruit pie fillings such as blueberry, cherry, or mixed berries for a different twist on the classic.
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Add Chocolate Chips: For a chocolatey twist, sprinkle some chocolate chips on top of the cookie dough before baking.
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Nuts: Add crushed peanuts or other nuts to the cookie dough for a bit of crunch.
Heating/Storage
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Storage: Store any leftover cobbler in an airtight container at room temperature for up to 2-3 days.
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Reheating: To reheat, simply microwave individual servings for about 20-30 seconds or warm the entire dish in the oven at 350°F (175°C) for about 10 minutes, until heated through.
10 FAQ
1. Can I use a different cookie mix?
Yes! If you don’t have peanut butter cookie mix, you can substitute it with regular sugar cookie mix or another cookie mix that you prefer.
2. Can I use homemade strawberry pie filling?
Absolutely! If you prefer homemade filling, go ahead and use your own fresh or canned strawberry pie filling.
3. Can I make this ahead of time?
Yes! You can prepare this dish ahead of time and refrigerate it. Just bake it when you’re ready to serve, but you may need to add a few extra minutes to the baking time.
4. Can I freeze the cobbler?
Yes, you can freeze the cobbler before baking. Wrap it tightly with plastic wrap and foil. To bake, simply thaw and bake as usual.
5. How do I know when the cobbler is done?
The cobbler is done when the peanut butter cookie topping is golden brown and the filling is bubbling around the edges.
6. Can I use a different type of butter?
You can substitute unsalted butter with margarine or a plant-based butter for a dairy-free version.
7. How can I make this dessert even richer?
For a richer flavor, you can drizzle some chocolate syrup over the top or serve with a scoop of vanilla ice cream.
8. Can I use whipped topping instead of whipped cream?
Yes! You can top your cobbler with whipped topping or whipped cream, depending on your preference.
9. Is this recipe gluten-free?
No, this recipe contains a standard cookie mix, which contains gluten. You can use a gluten-free cookie mix to make the dessert gluten-free.
10. Can I add more peanut butter to the recipe?
For a more pronounced peanut butter flavor, you can swirl some peanut butter into the pie filling or drizzle peanut butter on top of the cobbler before baking.
Conclusion
Peanut Butter and Jelly Cobbler is the perfect dessert for any occasion, whether you’re having a family gathering or just craving something sweet. With minimal ingredients and easy-to-follow steps, it’s a no-fuss, delicious treat that everyone will love. The rich peanut butter cookie topping combined with the sweet strawberry filling makes it a classic dessert with a unique twist
Print
Peanut Butter and Jelly Cobbler
- Total Time: 50 minutes
- Yield: 8-10 servings
- Diet: Vegetarian
Description
Try this easy Peanut Butter and Jelly Cobbler made with strawberry pie filling, peanut butter cookie mix, and butter. Perfect for a quick, comforting dessert that’s packed with rich, sweet flavors. Simple ingredients and minimal prep!
Ingredients
For the Cobbler:
2 x 21 oz cans of strawberry pie filling
17.5 oz package of peanut butter cookie mix
½ cup butter, melted
Optional Garnishes:
Sprinkles or crushed Oreos for topping
Chocolate drizzle for added richness
Instructions
-
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper. -
Prepare the Pie Filling:
Pour both cans of strawberry pie filling into the baking dish and spread it evenly across the bottom. -
Mix the Cookie Dough:
In a mixing bowl, combine the peanut butter cookie mix and melted butter. Stir until the dough is fully combined. -
Assemble the Cobbler:
Spoon the cookie dough mixture in small clumps over the strawberry pie filling, spreading as evenly as possible. -
Bake:
Bake the cobbler for 35-40 minutes or until the peanut butter cookie topping is golden brown and the pie filling is bubbling around the edges. -
Cool and Serve:
Let the cobbler cool slightly before serving. Serve warm with whipped cream or a scoop of vanilla ice cream for extra indulgence!
Notes
- Different Pie Fillings: Swap the strawberry pie filling with blueberry, cherry, or mixed berries for a different flavor twist.
- Add Chocolate Chips: Sprinkle chocolate chips on top of the cookie dough before baking for a chocolatey touch.
- Nuts: Add crushed peanuts or other nuts to the cookie dough for extra crunch
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
