When summer peaches are at their juiciest and most fragrant, there’s no better way to showcase them than in these homemade Peach Fritters. Lightly crispy on the outside, fluffy on the inside, and bursting with chunks of fresh peaches, these golden fritters are like little bites of sunshine. Finished with a sweet vanilla glaze, they’re a deliciously nostalgic treat that’ll take you straight to your favorite bakery—only better, because they’re homemade.

Peach Fritters with Vanilla Glaze

Why You’ll Love This Recipe

Crispy & fluffy – Perfectly golden on the outside and soft inside, with just the right amount of chew.
Packed with fresh fruit – Chunks of juicy peach in every bite.
Easy to make at home – No fancy tools required, just mix, fry, and glaze.
Customizable – Swap in apples or berries when peaches aren’t in season.
Perfect for brunch or dessert – Serve warm for maximum satisfaction.

Ingredients You’ll Need

(Tip: You can find a full list of ingredients and measurements in the recipe card below.)

For the Fritters:

All-purpose flour
Granulated sugar
Baking powder
Salt
Cinnamon (optional, but adds warmth)
Eggs
Whole milk
Vanilla extract
Fresh peaches (peeled and diced)
Vegetable or canola oil for frying

For the Glaze:

Powdered sugar
Milk
Vanilla extract

Instructions

1. Prepare the peaches.
Peel and dice your ripe peaches into small chunks. Set them aside while you prepare the batter.

2. Mix the dry ingredients.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).

3. Combine the wet ingredients.
In a separate bowl, beat the eggs, then stir in the milk and vanilla extract.

4. Make the batter.
Add the wet mixture to the dry ingredients and stir just until combined. Gently fold in the diced peaches. The batter will be thick and chunky.

5. Heat the oil.
Pour oil into a heavy-bottomed pot or skillet to a depth of about 2 inches. Heat the oil to 350°F (use a thermometer for accuracy).

6. Fry the fritters.
Drop heaping tablespoons of batter into the hot oil. Fry 2–3 minutes per side, until deep golden brown. Don’t overcrowd the pan. Use a slotted spoon to remove the fritters and drain on paper towels.

7. Make the glaze.
Whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable.

8. Glaze and serve.
Dip the tops of the warm fritters into the glaze or drizzle the glaze over them. Serve immediately while still warm.

Variations

Apple Fritters: Substitute peaches with diced apples and a pinch of nutmeg.
Berry Fritters: Try blueberries or raspberries for a tangy twist.
Cinnamon Sugar Finish: Toss freshly fried fritters in a cinnamon-sugar mixture instead of using glaze.
Maple Glaze: Use maple syrup in place of milk for a cozy fall-inspired flavor.

Storing and Reheating

Store leftover fritters in an airtight container at room temperature for up to 2 days. Reheat them in a 300°F oven for 5–8 minutes to crisp them back up. Glaze after reheating for best texture, or reheat glazed fritters gently in the microwave for 15–20 seconds.

FAQs

How do I know when the oil is ready?

Use a thermometer to check that the oil is at 350°F. You can also drop a small piece of batter in—if it sizzles and floats, it’s ready.

Can I use canned or frozen peaches?

Fresh is best for texture, but canned (drained) or frozen (thawed and patted dry) will work in a pinch.

Why are my fritters greasy?

If the oil isn’t hot enough, fritters will absorb it instead of frying quickly. Make sure your oil stays at 350°F.

Can I make these ahead of time?

Fritters are best enjoyed fresh, but you can prep the glaze and dice the peaches ahead.

What oil is best for frying?

Use a neutral oil with a high smoke point like vegetable or canola oil.

Can I make these gluten-free?

Yes, substitute with a 1:1 gluten-free flour blend designed for baking.

How do I keep them crisp?

Let fritters cool on a wire rack, not on paper towels, to avoid steaming.

Can I bake instead of fry?

These are designed for frying. Baking will change the texture dramatically and make them more like muffins.

What if I don’t have a thermometer?

Drop a small bit of batter into the oil. If it sizzles and floats, it’s good to go.

Do I have to peel the peaches?

It’s recommended for the best texture, but if you’re short on time, leaving the skin on is fine.

Conclusion

Peach Fritters with Vanilla Glaze are the kind of treat that makes any morning feel special. They’re quick to whip up, rich with real fruit, and just indulgent enough with that sweet, glossy glaze. Whether you’re making them for a weekend brunch, a summer breakfast, or a cozy dessert, they’re guaranteed to disappear fast. So go ahead—fry up a batch and enjoy a taste of golden, peachy goodness.