Description
These peach cinnamon cruffins combine flaky crescent dough spirals with sweet peach preserves and a cinnamon glaze for a quick and delicious homemade pastry.
Ingredients
3 cans refrigerated crescent dough (8 oz each)
1 cup peach preserves
1 tsp ground cinnamon
½ cup powdered sugar
3 tbsp heavy whipping cream
Instructions
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Preheat oven to 375°F (190°C). Line a muffin tin with liners.
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Mix peach preserves and cinnamon in a bowl.
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Roll out crescent dough, pressing seams into rectangles.
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Spread peach mixture evenly over dough.
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Roll dough into logs, slice in half, twist each piece into a spiral.
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Place spirals in muffin tin and bake 18–20 minutes until golden.
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Whisk powdered sugar and heavy cream for glaze, drizzle over warm cruffins.
Notes
- Use organic peach preserves for best flavor.
- Add nuts or spices for variation.
- Reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American inspired
