If you’re craving a delightful pastry that combines the best of croissants and muffins, look no further than these Peach Cinnamon Cruffins. They’re flaky, tender, and bursting with sweet peach preserves and warming cinnamon, making them the perfect treat for breakfast, brunch, or an indulgent snack.
These cruffins bring bakery-quality flavor and texture right into your kitchen with minimal effort. The refrigerated crescent dough makes prep quick, while the peach and cinnamon filling adds a fruity, comforting touch you’ll love.
Why You’ll Love This Recipe
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Quick and easy to make using store-bought dough
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Perfect balance of flaky and soft textures
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Sweet and slightly spiced with cinnamon and peach preserves
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Beautifully glazed for an irresistible finish
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Great for entertaining or everyday indulgence
Whether you want a crowd-pleasing brunch dish or a fresh take on a classic cinnamon roll, these cruffins will quickly become your go-to.
Ingredients
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3 cans refrigerated crescent dough (8 ounces each)
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1 cup peach preserves (organic if possible)
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1 teaspoon ground cinnamon
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½ cup powdered sugar
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3 tablespoons heavy whipping cream
Tip: You can find a full list of ingredients and measurements in the recipe card below
Instructions
1. Preheat Oven and Prepare Muffin Tin
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. Mix the Peach Filling
In a bowl, combine the peach preserves and ground cinnamon, stirring well to blend.
3. Prepare the Dough
Roll out the crescent dough on a clean surface, pressing the seams together to create large rectangles.
4. Add Filling and Roll
Spread the peach mixture evenly over each dough rectangle. Roll the dough into logs lengthwise.
5. Slice and Twist
Cut each log in half, then twist each piece into a spiral shape.
6. Bake
Place the twisted spirals into the prepared muffin tin. Bake for 18–20 minutes or until the cruffins are golden brown and cooked through.
7. Make the Glaze and Serve
While warm, whisk together powdered sugar and heavy cream to form a smooth glaze. Drizzle over the cruffins before serving.
Variations
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Fruit Variations: Swap peach preserves for raspberry, apricot, or strawberry jams.
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Spice it up: Add a pinch of nutmeg or cloves to the cinnamon for a warm twist.
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Nutty Crunch: Sprinkle chopped toasted almonds or pecans on top before baking.
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Vegan Option: Use a plant-based crescent dough and substitute heavy cream with coconut cream for the glaze.
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Glaze Alternatives: Use maple syrup or honey drizzle instead of the powdered sugar glaze.
Heating and Storage
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Store: Keep leftovers in an airtight container at room temperature for up to 2 days.
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Reheat: Warm gently in a toaster oven or microwave for 10-15 seconds before serving.
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Freeze: Freeze baked cruffins individually wrapped for up to 1 month; thaw and warm before serving.
Frequently Asked Questions
Can I use homemade dough instead of refrigerated crescent dough?
Yes, you can use homemade puff pastry or crescent dough, but refrigerated dough speeds up the process.
How do I keep the filling from leaking?
Make sure to spread the preserves evenly and don’t overfill the dough before rolling.
Can I prepare these in advance?
You can assemble the cruffins and refrigerate them before baking, but bake fresh for best texture.
What can I use if I don’t have heavy cream for the glaze?
Milk or a milk substitute works but will be less rich and creamy.
Can I make these gluten-free?
Use gluten-free crescent dough or puff pastry, if available, to make them gluten-free.
Can I add fresh fruit inside?
Yes, small diced fresh peaches or berries can be added with the preserves for extra texture.
How long do they stay fresh?
Best eaten within 2 days for optimal freshness.
Can I double the recipe?
Absolutely! Just double the ingredients and bake in batches as needed.
Are these suitable for kids?
Yes, kids love the sweet flavor and fun spiral shape.
Can I use other spices besides cinnamon?
Yes, cardamom, allspice, or nutmeg are great alternatives.
Conclusion
Peach Cinnamon Cruffins are a deliciously flaky and sweet treat that anyone can make at home with minimal effort. They combine the best of croissants and muffins in a portable, bite-worthy form that’s perfect for breakfast, brunch, or a cozy snack. The warm cinnamon and fruity peach preserves elevate the humble crescent dough into something special and memorable.
Try this recipe the next time you want to impress with a simple but stunning homemade pastry.
Print
Peach Cinnamon Cruffins (Easy, Flaky & Sweet)
- Total Time: 30 minutes
- Yield: 12 cruffins
- Diet: Vegetarian
Description
These peach cinnamon cruffins combine flaky crescent dough spirals with sweet peach preserves and a cinnamon glaze for a quick and delicious homemade pastry.
Ingredients
3 cans refrigerated crescent dough (8 oz each)
1 cup peach preserves
1 tsp ground cinnamon
½ cup powdered sugar
3 tbsp heavy whipping cream
Instructions
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Preheat oven to 375°F (190°C). Line a muffin tin with liners.
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Mix peach preserves and cinnamon in a bowl.
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Roll out crescent dough, pressing seams into rectangles.
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Spread peach mixture evenly over dough.
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Roll dough into logs, slice in half, twist each piece into a spiral.
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Place spirals in muffin tin and bake 18–20 minutes until golden.
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Whisk powdered sugar and heavy cream for glaze, drizzle over warm cruffins.
Notes
- Use organic peach preserves for best flavor.
- Add nuts or spices for variation.
- Reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American inspired
