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Passion Fruit Mocktail Recipe


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4.1 from 88 reviews

  • Author: Sara
  • Total Time: 5 min
  • Yield: 1 serving
  • Diet: Vegan, Gluten Free

Description

A tropical and tangy alcohol-free take on the margarita, this Passion Fruit Mocktail is sunshine in a glass — tart, fruity, and refreshingly vibrant, perfect for any time you crave a bright, citrusy beverage without alcohol.


Ingredients

Mocktail Ingredients

  • ½ cup passion fruit juice
  • 2 tbsp lime juice
  • 1 tbsp honey or agave syrup
  • ¼ cup sparkling water
  • Ice cubes
  • Salt for rimming the glass
  • Lime slice for garnish


Instructions

  1. Prepare the Glass: Rim the edge of your serving glass with salt. To do this, rub a lime wedge around the rim then dip it into a shallow plate of salt to coat evenly.
  2. Mix the Ingredients: In a cocktail shaker, combine the passion fruit juice, lime juice, and honey or agave syrup along with plenty of ice. Secure the lid and shake vigorously for about 15-20 seconds to chill and blend the flavors.
  3. Serve: Strain the shaken mixture into the salt-rimmed glass filled with fresh ice.
  4. Add Sparkling Water: Top off the drink gently with sparkling water for a fizzy finish that cuts through the sweetness and adds lightness.
  5. Garnish and Enjoy: Add a slice of lime on the rim or into the drink for a fresh citrus aroma and visual appeal. Serve immediately to enjoy at its freshest.

Notes

  • Add thin jalapeño slices to the shaker for a spicy kick to complement the fruity tartness.
  • Substitute orange juice in place of lime juice or passion fruit juice for a sweeter and softer flavor profile.
  • Use agave syrup instead of honey to keep the mocktail fully vegan-friendly.
  • Adjust sweetness by adding more or less honey/agave according to your taste preference.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Drink
  • Method: Shaking
  • Cuisine: Mexican-Inspired