Description
Ultra-creamy mashed potatoes whipped with sour cream and butter, perfect as an easy make-ahead side dish for parties and holidays. Smooth, rich, and comforting, these mashed potatoes are a guaranteed crowd pleaser.
Ingredients
Main Ingredients
- 3 lb Yukon Gold or russet potatoes, peeled & cubed
- ½ cup butter
- ¾ cup sour cream
- ½ cup milk (more as needed)
- Salt & pepper to taste
Optional Ingredients
- Chopped chives
- Roasted garlic
Instructions
- Boil Potatoes: Place the peeled and cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15–20 minutes or until the potatoes are tender when pierced with a fork. Drain thoroughly.
- Mash Potatoes: Return the drained potatoes to the pot or a large bowl. Add the butter, sour cream, and milk, then mash until the mixture is smooth and creamy, adding more milk as needed for desired consistency.
- Season: Season the mashed potatoes with salt and pepper to taste, mixing well to incorporate the flavors evenly.
- Keep Warm: Transfer the mashed potatoes to a baking dish and keep warm in a preheated oven at 200 °F until ready to serve, ensuring they stay creamy and hot for your party or holiday meal.
Notes
- Add cream cheese for an even richer and creamier variation.
- Great for reheating — simply stir in a splash of milk to loosen the texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
