Description
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a deliciously crispy and flavorful dish featuring tender chicken breasts coated in a golden Parmesan crust, served with a rich and velvety garlic cream sauce. Perfect for a comforting dinner, this recipe combines simple ingredients into an elegant meal that is sure to impress.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 2 large eggs
- 2 tablespoons olive oil
For the Creamy Garlic Sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken Coating: In a shallow dish, combine the grated Parmesan, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. In a separate bowl, beat the eggs.
- Coat the Chicken: Dip each chicken breast first into the beaten eggs, allowing excess to drip off, then dredge thoroughly in the Parmesan breadcrumb mixture, pressing lightly to adhere the coating to the chicken.
- Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the coated chicken breasts and cook for about 5-6 minutes on each side or until the crust is golden brown and the chicken is cooked through (internal temperature of 165°F/74°C). Remove the chicken from the skillet and keep warm.
- Make the Creamy Garlic Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, taking care not to burn it. Pour in the heavy cream and chicken broth, stirring to combine. Allow the sauce to simmer gently for 3-5 minutes to thicken slightly.
- Add the Parmesan: Stir in the grated Parmesan cheese and continue to cook for another 2 minutes until the sauce is creamy and smooth. Season with salt and pepper to taste.
- Serve: Return the chicken to the skillet briefly to coat in the sauce or plate the chicken breasts and generously spoon the creamy garlic sauce over them. Garnish with freshly chopped parsley before serving.
Notes
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- Ensure the chicken is cooked to a safe internal temperature of 165°F (74°C) to avoid undercooking.
- The sauce can be adjusted by adding more chicken broth if it becomes too thick.
- Serve with steamed vegetables or over pasta for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
