Description
Pancake poppers are fluffy, bite-sized pancakes baked in a mini muffin pan. They offer a fun and quick way to enjoy pancakes, making them perfect for kids or on-the-go breakfasts, with optional add-ins like chocolate chips or blueberries to customize each batch.
Ingredients
Main Ingredients
- 1½ cups pancake mix
- Ingredients listed on pancake mix package (usually water, egg, and oil)
Optional Add-Ins
- Chocolate chips
- Blueberries
- Sprinkles
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pancake poppers.
- Prepare the Pan: Grease a mini muffin pan thoroughly to prevent the pancake poppers from sticking after baking.
- Make the Batter: Prepare the pancake batter according to the instructions on your pancake mix package, typically mixing with water, egg, and oil.
- Fill Muffin Cups: Pour the batter into each muffin cup until about ¾ full to allow room for the pancakes to puff up during baking.
- Add Toppings: Sprinkle your desired toppings such as chocolate chips, blueberries, or sprinkles onto the batter in each muffin cup.
- Bake: Place the pan in the oven and bake the pancake poppers for 10–12 minutes until they are puffed and lightly golden on top.
- Serve: Remove from oven and serve warm with syrup on the side for dipping, making them a delightful breakfast or snack option.
Notes
- Store leftover pancake poppers in the refrigerator and reheat them quickly for a convenient snack or breakfast.
- These poppers are great for lunchboxes or meal prepping breakfast ahead of time.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
