Description
Indulge in these Oreo Cheesecake Cookie Cups, with a rich cheesecake filling, Oreo cookie crust, and whipped cream topping. Perfect for parties, holidays, or a sweet treat, they’re simple to make and incredibly delicious!
Ingredients
For the Crust:
20 Oreo cookies
5 tablespoons unsalted butter (melted)
For the Cheesecake Filling:
8 oz cream cheese (softened)
½ cup granulated sugar
¼ cup sour cream
1 cup Cool Whip (for topping)
Optional:
¼ cup mini chocolate chips
Crushed Oreos (for topping)
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. -
Make the Crust:
Crush the 20 Oreo cookies into fine crumbs. Mix with the melted butter until well combined. Spoon about one tablespoon of the Oreo mixture into each muffin liner and press down to form the crust. -
Prepare the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese and sugar until fluffy. Add sour cream and mix until smooth. Optionally, fold in mini chocolate chips for added flavor. -
Assemble the Cookie Cups:
Spoon the cheesecake filling into each cup, filling them almost to the top. -
Bake the Cookie Cups:
Bake for 15-18 minutes, or until the cheesecake is set but slightly jiggly in the center. Let cool completely before transferring to the fridge. -
Chill and Serve:
After cooling, refrigerate the cookie cups for at least 2 hours until fully chilled. Top with whipped cream and crushed Oreos before serving
Notes
- Chocolate Chip Option: Add mini chocolate chips to the cheesecake mixture for extra chocolatey flavor.
- Fruit Topping: Use fresh berries like raspberries or strawberries instead of crushed Oreos for a refreshing twist.
- Different Cookies: Replace Oreos with other cookies like chocolate chip or graham crackers for a unique crust.
- Gluten-Free Option: Use gluten-free Oreos to make this dessert suitable for gluten-sensitive individuals
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
