There’s nothing quite as comforting as a warm mug of hot chocolate, especially when it comes with a zesty twist. This Orange Hot Chocolate is a rich, creamy treat that brings together the bold flavor of dark chocolate with the bright, citrusy notes of fresh orange. It’s quick, simple, and absolutely perfect for chilly mornings or cozy evenings. Whether you’re curling up with a book or entertaining guests, this luxurious drink delivers both warmth and sophistication in every sip.
Why You’ll Love This Recipe
If you’re a fan of classic hot chocolate, this version takes things up a notch with a citrus burst that perfectly balances the richness of the chocolate. It’s made with wholesome ingredients, can easily be dairy-free, and comes together in just about 5 minutes. The combination of melted dark chocolate, creamy milk, and a hint of orange makes this drink feel indulgent and fresh at the same time.
Ingredients
(Tip: you can find full ingredient list and measurements in the recipe card below)
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Dark chocolate
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Almond milk or milk of choice
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Cocoa powder
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Cane sugar
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Vanilla extract
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Freshly squeezed orange juice
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Orange peel rinds
Instructions
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In a small saucepan over medium-high heat, melt the chopped dark chocolate with almond milk, stirring frequently to prevent burning.
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Once the chocolate is melted and smooth, reduce the heat to low.
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Add cocoa powder, cane sugar, vanilla extract, orange juice, and orange peel rinds.
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Simmer the mixture on low heat for about 10 minutes, stirring occasionally, until warmed through.
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Remove from heat and pour into your favorite mug.
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Top with whipped cream, shaved chocolate, or an orange wedge if desired.
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Serve immediately and enjoy.
Variations
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Spiced Orange Hot Chocolate: Add a pinch of cinnamon or nutmeg for a spiced twist.
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Mocha Version: Add a shot of espresso for a bold, coffee-kissed flavor.
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Creamier Option: Use half-and-half or coconut cream for an extra indulgent texture.
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Sweetener Swap: Substitute cane sugar with honey, maple syrup, or stevia to suit your preferences.
Storage and Reheating
Store any leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop over low heat, stirring frequently, or microwave in 30-second intervals until warm. Be sure not to boil when reheating to preserve the flavor and texture.
FAQ
What kind of chocolate should I use?
Use a high-quality dark chocolate bar, preferably 60–70% cocoa, for the best results. Avoid using chocolate chips as they may contain stabilizers that don’t melt as smoothly.
Can I use dairy milk instead of almond milk?
Absolutely. Whole milk, oat milk, soy milk, or any milk of choice will work just fine.
Is this recipe vegan?
It can be! Just make sure to use dairy-free chocolate and plant-based milk.
Can I make this ahead of time?
Yes, you can make it in advance and store it in the fridge. Just reheat gently before serving.
How much orange juice should I use if I want a stronger orange flavor?
You can increase the orange juice to 3 tablespoons for a bolder citrus note, but be cautious as it may slightly thin the hot chocolate.
Do I need to strain the orange peels?
You can leave them in while simmering for flavor and then strain them out before serving if desired.
Can I skip the orange entirely?
Sure, though it changes the flavor profile. Without the orange, you’ll have a classic hot chocolate.
Is there a substitute for cane sugar?
You can use maple syrup, agave, coconut sugar, or any sweetener you prefer.
How do I make it thicker?
Use less milk or add a small splash of heavy cream to create a richer, thicker texture.
What toppings go well with orange hot chocolate?
Try whipped cream, shaved dark chocolate, orange zest, or even a sprinkle of cinnamon for extra warmth.
Conclusion
This Orange Hot Chocolate is the kind of recipe you’ll keep coming back to every winter season. It’s comforting yet refreshing, simple yet luxurious. Whether you’re making it for yourself or sharing with friends, it’s sure to impress and warm the soul.
Print
Orange Hot Chocolate
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
A cozy and citrusy twist on classic hot chocolate, this Orange Hot Chocolate blends dark chocolate and fresh orange juice for a unique, comforting drink ready in just 5 minutes.
Ingredients
1/4 cup dark chocolate (approx. 2 oz.), chopped
1 cup almond milk (or milk of choice)
1 tbsp cocoa powder
1 tbsp cane sugar
1/4 tsp vanilla extract
2 tbsp freshly squeezed orange juice
2–3 orange peel rinds
Instructions
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In a small saucepan over medium-high heat, combine the chopped dark chocolate and almond milk. Stir frequently until the chocolate is fully melted and smooth.
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Lower the heat and add cocoa powder, cane sugar, vanilla extract, orange juice, and orange peel rinds.
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Let the mixture simmer gently for about 10 minutes, stirring occasionally.
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Remove from heat and strain out orange peels if desired.
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Pour into a mug and top with whipped cream or chocolate shavings. Serve warm.
Notes
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Adjust the amount of orange juice to taste.
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Make it dairy-free by using plant-based milk and chocolate.
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Store leftovers in the fridge and reheat gently before serving.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: drink
- Method: Stovetop
- Cuisine: American