Description

This One-Pot Mushroom Rice combines earthy mushrooms, aromatic spices, and fluffy rice in a simple and comforting dish. Perfect for busy nights, this easy recipe delivers big flavor with minimal effort, ideal for serving as a side or light main course.

Ingredients

1 cup long-grain white rice (or basmati for added aroma)

2 tablespoons olive oil

1 medium onion, finely chopped

3 garlic cloves, minced

2 cups cremini or button mushrooms, sliced

2 cups vegetable broth (or chicken broth if preferred)

1 teaspoon soy sauce (optional, for added umami)

½ teaspoon dried thyme

½ teaspoon paprika

Salt and pepper, to taste

Chopped parsley for garnish

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Instructions

Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch.
Prepare the Aromatics and Mushrooms: Chop the onion, mince the garlic, and slice the mushrooms.
Sauté the Aromatics and Mushrooms: Heat olive oil in a large skillet or pot over medium heat. Add the onion and sauté for 3-4 minutes until translucent. Stir in the garlic and cook for another minute. Add the sliced mushrooms and cook for 5-6 minutes until they release moisture and turn golden brown.
Add Spices and Rice: Stir in thyme, paprika, salt, and pepper. Add the rinsed rice and stir it into the mushroom mixture, toasting it slightly for 1-2 minutes.
Add the Broth: Pour in the vegetable broth and soy sauce (if using). Stir gently, bring to a boil.
Simmer the Rice: Reduce heat to low, cover, and simmer for 15-18 minutes. Avoid lifting the lid during cooking to ensure the rice cooks evenly.
Let the Rice Steam: Once cooked, turn off the heat and let the rice sit, covered, for 5 minutes.
Fluff and Garnish: Fluff the rice with a fork and sprinkle with chopped parsley. Serve immediately.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat with a splash of broth or water to keep the rice moist.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish, Side Dish
Method: Sautéing, Simmering
Cuisine: Comfort Food