Description
This easy one-pot dinner combines Kraft Macaroni and Cheese with ground beef, tomatoes, corn, peas, and cheddar for a comfort-filled, veggie-packed meal the whole family will love.
Ingredients
1 lb ground beef
1 box Kraft Macaroni and Cheese (unprepared)
1 cup milk
1 can diced tomatoes (with juice)
1 cup frozen corn kernels
1 cup frozen green peas
1 cup cheddar cheese, shredded
Salt to taste
Instructions
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Brown ground beef in a large skillet until fully cooked. Drain excess fat.
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Add dry macaroni and cheese powder from the Kraft box to the beef.
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Stir in milk, diced tomatoes, corn, and peas. Season with salt.
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Cover and simmer for 12–15 minutes until pasta is tender.
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Top with shredded cheese, cover, and let it melt. Serve hot.
Notes
- Swap beef for turkey or plant-based crumbles
- Add other veggies like spinach or peppers
- Stir in cream cheese for extra richness
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
