Name: Once the meatballs and potatoes are cooked, arrange the meatballs on a serving dish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef or a mix of beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped; 1 egg; 2 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 4 oz mozzarella cheese, cut into small cubes (for stuffing); 2 large potatoes, peeled and thinly sliced; 2 tbsp olive oil; 1/2 tsp paprika; 1/2 tsp garlic powder; Salt and pepper to taste; Fresh parsley for garnish (optional); 1 cup marinara sauce (optional, for serving)

Jump to Recipe·Print Recipe

Stuffed Meatballs with Potato Toppings is the kind of recipe that transforms an ordinary dinner into something show-stopping and utterly comforting. Imagine juicy meatballs, each one hiding a pocket of gooey cheese, crowned with shatteringly crisp roasted potatoes—so much flavor and fun on a single plate! Whether you’re planning a cozy family night or want to impress friends at your table, this dish delivers. Remember, once the meatballs and potatoes are cooked, arrange the meatballs on a serving dish—because presentation is half the joy!

Once the meatballs and potatoes are cooked, arrange the meatballs on a serving dish Recipe - Recipe Image

Ingredients You’ll Need

Gathering these ingredients is wonderfully straightforward, yet each plays a starring role in making this dish a symphony of textures and savory flavors. The beauty here is that every item truly matters—bringing juiciness, crunch, and layers of taste to every forkful!

Ground Beef: Use high-quality ground beef or a beef mix for ultimate flavor and tenderness in your meatballs.
Bread Crumbs: They bind everything together and keep your meatballs moist—use gluten-free if needed!
Parmesan Cheese: Adds a nutty richness that deepens every bite.
Fresh Parsley: Offers brightness and a little color—don’t skip it, parsley wakes everything up.
Egg: The secret to holding your meatballs together perfectly.
Garlic: Two cloves give just the right amount of aromatic kick.
Dried Oregano: For an herby backbone that feels classic and cozy.
Salt: Essential for bringing all the flavors forward.
Black Pepper: For warmth and depth—freshly cracked is best.
Mozzarella Cheese: Cut into cubes for stuffing, so you get that magical, melty center every time.
Potatoes: Thinly sliced for crispy perfection—Russet or Yukon Gold work well.
Olive Oil: Helps potatoes crisp and adds flavor throughout.
Paprika: For a gentle smokiness and color on your potatoes.
Garlic Powder: Boosts the potato topping with even more savory oomph.
Extra Salt & Pepper: Just a pinch more to taste for those irresistible potato edges.
Fresh Parsley (garnish): Optional, but highly recommended for a burst of freshness.
Marinara Sauce: Optional for serving—a warm spoonful brings everything together!

How to Make Once the meatballs and potatoes are cooked, arrange the meatballs on a serving dish

Step 1: Prepare Your Meatball Mixture

Start by preheating your oven to 375°F (190°C) so everything’s hot and ready. In a roomy mixing bowl, combine your ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, oregano, salt, and black pepper. Get in there with your hands—it’s classic comfort food, so don’t be shy! This mixture is the foundation of your dish, making sure every meatball is tender, juicy, and aromatic.

Step 2: Encase the Melty Cheese

Take a scoop of the meat mixture and flatten it gently into a patty in your palm. Place a cube of mozzarella right in the center—this step is what gives you that magical cheese pull! Wrap the meat around the cheese, sealing it well. Shape into a ball and repeat until all your meatballs are stuffed. The anticipation at this stage is real.

Step 3: Brown and Bake the Meatballs

Heat a skillet with a splash of olive oil over medium heat. Carefully brown the meatballs on all sides, which locks in juices and gives a tasty golden crust. Once they’re browned (about 5-7 minutes), transfer them into a baking dish. Slide into your preheated oven and bake for 15-20 minutes, until fully cooked through. You’ll know they’re ready when that delicious aroma fills the kitchen and the internal temperature reads 160°F (71°C).

Step 4: Crisp Up the Potato Toppings

While your meatballs bake, thinly slice your peeled potatoes (aim for even slices for the best results). Toss the slices with olive oil, paprika, garlic powder, salt, and black pepper. Arrange them in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through. The end goal? Crispy, golden, irresistible rounds that will be perfect for topping those cheesy meatballs.

Step 5: Assemble—Once the meatballs and potatoes are cooked, arrange the meatballs on a serving dish

This is the moment where it all comes together: once the meatballs and potatoes are cooked, arrange the meatballs on a serving dish. Crown each meatball with a few of the golden potato slices. If you feel like going the extra mile, heat some marinara sauce and spoon it generously over or around your meatballs. The colors, the aroma, the anticipation—now you’re ready to feast!

How to Serve Once the meatballs and potatoes are cooked, arrange the meatballs on a serving dish

Garnishes

To finish, scatter fresh parsley over the top for a burst of color and brightness. A light sprinkle of extra Parmesan or a quick grating of lemon zest also lifts the whole dish. That final touch makes the plate irresistible and lively when you serve!

Side Dishes

This recipe is pretty substantial on its own, but pairing it with a crisp green salad, garlicky roasted vegetables, or even simple steamed green beans creates a well-rounded meal. Warm crusty bread to swipe through any leftover sauce is never a bad idea, either!

Creative Ways to Present

Think beyond the family-style platter: arrange the meatballs and their potato crowns on small plates for elegant individual servings, or build savory sliders by sandwiching them in soft rolls with extra sauce. For a fun twist, serve over mashed potatoes instead of just topping with crispy rounds. No matter what, once the meatballs and potatoes are cooked, arrange the meatballs on a serving dish with pride—you earned those wow moments!

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully! Place cooled meatballs and potato slices in an airtight container and refrigerate for up to 3 days. Keep the potatoes slightly separated from the meatballs to maintain their crunch if you plan to reheat and serve later.

Freezing

Yes, you can freeze these! Once the meatballs and potatoes are cooked, arrange the meatballs on a serving dish or baking sheet to cool, then transfer them to freezer bags or containers. Potatoes may soften slightly after freezing but will still be tasty. Freeze for up to a month for best flavor.

Reheating

To reheat, place meatballs and potatoes on a baking dish, cover lightly with foil, and warm in a 350°F oven until hot—about 15 minutes. For extra-crispy potatoes, you can broil them briefly at the end. If you froze the dish, thaw overnight in the fridge before reheating for best results.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken both work well and make this dish a bit lighter. Just keep in mind that leaner meats can be less juicy, so don’t skip the cheese in the center and consider adding an extra splash of olive oil to the mixture.

Is there a gluten-free option for the breadcrumbs?

Of course! Swap the traditional breadcrumbs for any gluten-free variety, or you can even use crushed gluten-free crackers. This way, you can enjoy these stuffed meatballs with potato toppings without worry.

Can I prepare the meatballs in advance?

Yes! Shape and stuff the meatballs, then store them covered in the fridge for up to a day before cooking. You can also cook them in advance and reheat when ready to serve—once the meatballs and potatoes are cooked, arrange the meatballs on a serving dish for a stress-free meal.

What other cheeses work for stuffing?

Besides mozzarella, try cheddar, provolone, gouda, or even pepper jack if you want a zesty kick. The key is choosing a cheese that melts well so that each bite is gooey and satisfying.

Can I add vegetables to the meatball mixture?

Definitely! Finely diced bell pepper, shredded zucchini (squeeze out excess moisture), or chopped spinach can be mixed right in. They add vibrant color and a touch of extra nutrition to every meatball.

Final Thoughts

If you’re craving a dish that delivers on both comfort and wow factor, you simply can’t go wrong with this recipe. Don’t forget: once the meatballs and potatoes are cooked, arrange the meatballs on a serving dish and get ready for big smiles all around. It’s an easy, irresistible meal you’ll want to make again and again!