Description
This rich, buttery toffee is layered with chocolate and crunchy nuts, finished with a sprinkle of sea salt. Easy, elegant, and perfect for gifts or parties.
Ingredients
1 cup chopped pecans or almonds
1 cup granulated sugar (200 g)
1 cup unsalted butter (226 g)
½ teaspoon salt
¼ cup water (60 ml)
1 teaspoon vanilla extract
Chocolate chips (amount as desired)
Additional chopped pecans for garnish
Flaked sea salt (optional)
Instructions
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Line a 9×9-inch pan with parchment and spread chopped nuts on the bottom.
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In a pot, combine butter, sugar, water, and salt. Heat over medium until melted and bubbling.
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Attach candy thermometer and cook until the toffee reaches 300°F (hard-crack stage).
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Remove from heat and stir in vanilla.
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Pour caramel over nuts and spread evenly. Let sit for 2 minutes.
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Sprinkle chocolate chips on top and cover to let them melt (~4 minutes).
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Uncover and swirl chocolate. Top with nuts and flaked sea salt.
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Let cool completely (about 4 hours) or chill until set. Break into pieces to serve
Notes
- Use any nuts you prefer—pecans, almonds, or mix.
- Work quickly when pouring caramel and adding chocolate—it hardens fast.
- Store airtight at room temp or chill if your kitchen is warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sweet Treat, Candy
- Method: Stovetop + No-Bake Setting
- Cuisine: American
