Description
A rich and ultra-creamy hot chocolate made with Nutella, offering a smooth chocolate-hazelnut flavor that’s perfect for cozying up on chilly days.
Ingredients
Ingredients
- 2 cups milk
- 2–3 tbsp Nutella
- 1 tbsp cocoa powder (optional for richness)
- 1–2 tbsp sugar (optional)
- 1/2 tsp vanilla extract
Instructions
- Heat the milk: Pour 2 cups of milk into a saucepan and warm it over medium heat until it’s hot but not boiling.
- Melt the Nutella: Whisk in 2 to 3 tablespoons of Nutella into the warm milk until it is fully melted and the mixture is smooth.
- Add cocoa and sugar: Stir in 1 tablespoon of cocoa powder and 1 to 2 tablespoons of sugar, adjusting the sweetness and richness to taste, if desired.
- Finish with vanilla: Mix in 1/2 teaspoon of vanilla extract to enhance the flavor, then serve the hot cocoa immediately while warm.
Notes
- Add a shot of espresso to turn this into a Nutella mocha.
- Top with whipped cream or shaved chocolate for an indulgent finish.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Drinks, Hot Chocolate
- Method: Stovetop
- Cuisine: American / European-Inspired
