If you’re the kind of person who always has ripe bananas on the counter and a jar of Nutella in the pantry, this recipe is your new best friend. These Nutella Banana Muffins are soft, moist, and packed with rich banana flavor—all topped with a dreamy swirl of Nutella. It’s like banana bread and dessert had a muffin-shaped baby.

Made with six whole bananas, these muffins are naturally sweet, super tender, and impossible to stop at just one. Whether you’re whipping up a quick breakfast, lunchbox snack, or sweet treat, this recipe never disappoints.

Nutella Banana Muffins

Why You’ll Love This Recipe

Perfect for Overripe Bananas: Uses six bananas, so it’s a great way to avoid waste.
Nutella Swirl Magic: Just one spoonful on top transforms these from basic to bakery-worthy.
Quick and Easy: Simple ingredients, minimal prep, no fuss.
Freezer-Friendly: Make a big batch, freeze some, and thank yourself later.
Kid & Adult Approved: It’s rare to find a muffin that satisfies both picky eaters and grown-up cravings.

Tip: You can find the full list of ingredients and measurements in the recipe card below.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt (sea salt or kosher salt works great)
6 medium ripe bananas, mashed (about 2 cups)
½ cup (1 stick) butter, melted
½ cup packed light brown sugar
¼ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup Nutella

Instructions

Preheat oven to 350°F. Line 18 muffin cups with paper liners and set aside.
In a small bowl, whisk together the flour, baking soda, baking powder, and salt.
In the bowl of a stand mixer (or a large bowl using a hand mixer), add the mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract.
Beat on medium speed for 3 minutes until smooth and well combined.
Add in the dry ingredients and mix on low speed just until the flour disappears. Scrape down the sides and bottom of the bowl to ensure even mixing.
Warm the Nutella in a microwave-safe bowl for about 30 seconds until it becomes slightly runny.
Fill each muffin liner ¾ full with the banana batter. Spoon about 1 teaspoon of warmed Nutella on top of each and use a toothpick or butter knife to swirl it into the batter.
Bake for 15–18 minutes or until a toothpick inserted in the center comes out clean (a little Nutella on the toothpick is fine—just no raw batter).
Let the muffins cool in the pan for 15 minutes, then transfer to a wire rack to cool completely—or enjoy one while still warm and gooey.

Variations

Chocolate Banana Muffins: Stir mini chocolate chips into the batter before baking.
Nut-Free Version: Use a chocolate spread alternative if avoiding nuts.
Whole Wheat Twist: Swap half the flour for whole wheat for a nuttier texture.
Mocha Muffins: Add ½ teaspoon of espresso powder to the batter.
Tropical Spin: Add shredded coconut and swap Nutella for almond butter.

Storage and Reheating

Room Temp: Store in an airtight container for up to 3 days.

Fridge: Store for up to 5 days. Let come to room temp or microwave briefly before serving.

Freezer: Freeze in a zip-top bag or airtight container for up to 2 months. Thaw overnight or microwave for 20–30 seconds for a quick snack.

Reheating: Microwave a muffin for 15–20 seconds to make the Nutella gooey again.

Frequently Asked Questions

Can I use fewer bananas?

Six bananas give these muffins their ultra-moist texture and intense flavor. Using fewer may result in a drier muffin.

Can I use oil instead of butter?

Yes, vegetable oil or melted coconut oil can be used in place of butter.

Is it okay to skip the Nutella?

Definitely, but then you’re just making banana muffins—and the swirl really takes them up a notch.

Can I double the recipe?

Absolutely. This recipe scales well—just use two muffin pans.

Can I make them gluten-free?

Yes, just use a 1-to-1 gluten-free flour blend.

How do I make sure the muffins are fluffy?

Don’t overmix the batter once you add the flour, and don’t skip the baking soda and powder.

Why microwave the Nutella?

Warming it makes it easier to swirl and creates a more even, attractive topping.

Can I add protein powder?

Sure, but reduce the flour slightly or increase the banana to keep the moisture balance.

How do I know when they’re done?

A toothpick inserted in the center should come out clean—just watch for melted Nutella, which may stick but doesn’t mean underbaked.

Can kids help with this recipe?

Yes! Kids can mash the bananas, mix, and swirl the Nutella. It’s a great recipe for little hands.

Conclusion

These Nutella Banana Muffins are the best kind of mashup—comforting, nostalgic banana muffins made extra special with a Nutella swirl. Whether you serve them for breakfast, snack time, or dessert, they’ll disappear fast. It’s one of those recipes you’ll find yourself making again and again—because who doesn’t need more Nutella in their life?