Description
Nutella and Banana Toast with Sprinkles is a delightful and easy-to-make breakfast or snack featuring creamy chocolate hazelnut spread, fresh banana slices, and colorful sprinkles. Perfect for adding a touch of sweetness and fun to your morning or anytime snack, this recipe is kid-friendly and ideal for Valentine’s Day, brunch boards, or a quick treat.
Ingredients
Ingredients
- 2 slices bread (white, whole wheat, or brioche)
- ¼ cup Nutella or chocolate hazelnut spread
- 1 banana, sliced
- 1–2 tbsp rainbow or heart-shaped sprinkles
Instructions
- Toast the Bread: Toast the bread slices until they are lightly golden and crisp to create a perfect base for the toppings.
- Spread Nutella: While the toast is still warm, spread the Nutella evenly over each slice to ensure it melts slightly and coats the surface smoothly.
- Arrange Banana Slices: Place the fresh banana slices neatly on top of the Nutella-covered toast for a creamy, fruity contrast.
- Add Sprinkles: Generously sprinkle rainbow or heart-shaped sprinkles over the bananas to add a fun, colorful finish that enhances the visual appeal and sweetness.
- Serve Immediately: Serve the toast fresh to enjoy the best texture and flavor, before the bananas begin to brown.
Notes
- Use thick-cut bread for the best texture and sturdiness to hold the toppings.
- Add strawberries or other fresh fruits for extra Valentine’s Day flair and color.
- Best served fresh to prevent the bananas from browning and making the toast soggy.
- For added crunch, sprinkle chopped hazelnuts or granola over the top.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast, Snack
- Method: Toasting
- Cuisine: American
