Description
Delight in these fudgy, no-bake chocolate marshmallow squares that combine rich sugar-free chocolate with fluffy marshmallows and a crunchy texture from coconut or cookie crumbs. Perfect as a quick dessert or a festive holiday treat that requires minimal effort and no oven time.
Ingredients
Chocolate Layer
- 1 1/2 cups sugar-free chocolate chips
- 1/2 cup butter
Mix-ins
- 2 cups sugar-free mini marshmallows
- 1 cup unsweetened shredded coconut or crushed almond flour cookies
Instructions
- Prepare Pan: Line an 8×8-inch pan with parchment paper, ensuring the sides are covered for easy removal of the dessert squares later.
- Melt Chocolate and Butter: In a medium saucepan over low heat or using a double boiler, melt the sugar-free chocolate chips and butter together, stirring continuously until the mixture is smooth and fully combined.
- Add Marshmallows and Coconut: Remove the saucepan from heat and quickly stir in the sugar-free mini marshmallows and unsweetened shredded coconut or crushed almond flour cookies until evenly mixed.
- Press Mixture into Pan: Transfer the mixture into the prepared pan, pressing it down firmly and evenly with a spatula or the back of a spoon to ensure it sets properly.
- Chill Until Firm: Place the pan in the refrigerator and chill for at least 1 hour until the chocolate marshmallow mixture is firm and sliceable.
- Slice and Serve: Once set, remove from the pan using the parchment paper edges and cut into 16 squares. Serve chilled for a fudgy and satisfying treat.
Notes
- Use keto-friendly marshmallows to keep this dessert low carb and diabetic-friendly.
- For added texture, incorporate nuts or crispy cereal into the mixture before pressing into the pan.
- This dessert stores well in the freezer; thaw slightly before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
