If you’re looking for a quick, delightful dessert that feels like a hug in every bite, then this No Bake Chocolate Marshmallow Squares Recipe is about to become your new best friend in the kitchen. Imagine fudgy, rich chocolate mingling with the chewy sweetness of marshmallows, all balanced by the delightful crunch of shredded coconut or cookie crumbs. These squares are the ultimate crowd-pleaser for any occasion, from casual get-togethers to festive holiday celebrations, and the fact that you don’t even have to turn on the oven makes them a total win on busy days. Let’s dive into this irresistible treat that’s as easy as it is delicious!
Ingredients You’ll Need
The magic of this recipe lies in its simplicity, with just a handful of ingredients that each bring a crucial element to the flavor and texture. From the creamy, luscious chocolate to the light, pillowy marshmallows and the subtle crunch from coconut or cookie crumbs, every component plays a star role in creating these unforgettable squares.
- 1 1/2 cups sugar-free chocolate chips: The rich base that guarantees a fudgy, chocolatey experience without extra sugar.
- 1/2 cup butter: Adds smoothness and helps create that melt-in-your-mouth texture.
- 2 cups sugar-free mini marshmallows: Provide sweet, chewy bursts that perfectly contrast the chocolate.
- 1 cup unsweetened shredded coconut or crushed almond flour cookies: Offers a satisfying crunch and a hint of nuttiness or tropical flavor, depending on your choice.
How to Make No Bake Chocolate Marshmallow Squares Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch pan with parchment paper. This step ensures your squares come out cleanly and makes cleanup a breeze. Plus, it’s the foundation for shaping your dessert perfectly.
Step 2: Melt Chocolate and Butter
In a medium-sized saucepan, gently melt the sugar-free chocolate chips together with the butter over low heat. Stir consistently until you achieve a smooth, velvety mixture that sets the stage for that fudgy texture everyone loves in these squares.
Step 3: Add Marshmallows and Coconut
Once your chocolate and butter are beautifully melted and combined, remove from heat and fold in the mini marshmallows and your choice of shredded coconut or crushed almond flour cookies. This not only adds delightful texture but also helps the squares hold together wonderfully.
Step 4: Press Into Pan and Chill
Transfer the mixture into the prepared pan and evenly press it down, creating a smooth surface. Pop it into the refrigerator and chill until firm, usually about an hour. The cooling lets everything set just right for clean slicing.
Step 5: Slice and Serve
Once fully set, lift the parchment paper out and transfer the block to a cutting board. Slice into 16 perfect squares and prepare for all the compliments to start rolling in. These squares are perfect for sharing or savoring all on your own.
How to Serve No Bake Chocolate Marshmallow Squares Recipe
Garnishes
Though delightful on their own, these squares invite a little extra flair. Sprinkle a pinch of extra shredded coconut on top, dust lightly with cocoa powder, or even drizzle some melted sugar-free white chocolate for a stunning presentation. Fresh raspberries or a sprig of mint add a burst of color and freshness.
Side Dishes
Pair these chocolate marshmallow squares with a scoop of vanilla ice cream or a dollop of whipped cream for a classic combo that takes indulgence to the next level. For a lighter pairing, serve alongside fresh berries or a chilled cup of herbal tea to balance the richness.
Creative Ways to Present
Make these squares part of a dessert platter featuring nuts, dried fruits, and other no-bake treats to wow your guests. Alternatively, cut into smaller bite-sized pieces and serve in mini cupcake liners for a charming party snack. Gift-wrapping a batch in parchment and tying with a colorful ribbon also makes a heartfelt homemade gift.
Make Ahead and Storage
Storing Leftovers
Keep your leftover squares fresh by storing them in an airtight container in the refrigerator. They’ll stay perfectly firm for up to a week, making them a convenient treat to enjoy anytime.
Freezing
Want to save them for later? These delicious squares freeze beautifully. Layer parchment between squares in an airtight container, and they will keep well for up to 3 months. Thaw them in the fridge overnight before serving for best texture.
Reheating
Since these are no bake and chilled, reheating isn’t necessary. However, if you prefer a softer texture, you can let them sit at room temperature for about 15 minutes before enjoying. Avoid microwaving to keep that perfect fudge-like consistency.
FAQs
Can I use regular marshmallows instead of sugar-free?
Absolutely! Regular marshmallows work just as well, though they add a bit more sugar and sweetness. If you’re watching sugar intake, stick to sugar-free or keto-friendly marshmallows for a healthier option.
What can I substitute for shredded coconut?
If coconut isn’t your thing, crushed almond flour cookies or even crispy rice cereal provide great texture and contrast, keeping the squares deliciously fun to bite into.
How do I make this recipe keto-friendly?
Use sugar-free chocolate chips and keto marshmallows, and choose unsweetened coconut or a low-carb cookie crumb alternative. This keeps the recipe low in carbs while still satisfying your chocolate cravings.
Can I add nuts to these squares?
Definitely! Chopped pecans, walnuts, or almonds add wonderful crunch and flavor that complement the chocolate and marshmallows beautifully. Just toss them in with the mix before pressing into the pan.
How long do these squares need to chill before slicing?
For the best results, chilling for at least one hour is recommended. This allows the chocolate to set fully and makes slicing neat and easy. If in a hurry, you can chill for 30 minutes, but longer is best.
Final Thoughts
I can’t recommend this No Bake Chocolate Marshmallow Squares Recipe enough for anyone who craves a quick, delicious treat that never disappoints. Whether you’re making it for a holiday party, a weeknight dessert, or to satisfy a sweet tooth on a hectic day, these squares deliver pure joy with minimal effort. Grab your ingredients, have some fun in the kitchen, and get ready to fall in love with a dessert that’s as easy as it is irresistible!
Print
No Bake Chocolate Marshmallow Squares Recipe
- Total Time: 15 minutes plus at least 1 hour chilling
- Yield: 16 squares
- Diet: Low Carb, Gluten Free
Description
Delight in these fudgy, no-bake chocolate marshmallow squares that combine rich sugar-free chocolate with fluffy marshmallows and a crunchy texture from coconut or cookie crumbs. Perfect as a quick dessert or a festive holiday treat that requires minimal effort and no oven time.
Ingredients
Chocolate Layer
- 1 1/2 cups sugar-free chocolate chips
- 1/2 cup butter
Mix-ins
- 2 cups sugar-free mini marshmallows
- 1 cup unsweetened shredded coconut or crushed almond flour cookies
Instructions
- Prepare Pan: Line an 8×8-inch pan with parchment paper, ensuring the sides are covered for easy removal of the dessert squares later.
- Melt Chocolate and Butter: In a medium saucepan over low heat or using a double boiler, melt the sugar-free chocolate chips and butter together, stirring continuously until the mixture is smooth and fully combined.
- Add Marshmallows and Coconut: Remove the saucepan from heat and quickly stir in the sugar-free mini marshmallows and unsweetened shredded coconut or crushed almond flour cookies until evenly mixed.
- Press Mixture into Pan: Transfer the mixture into the prepared pan, pressing it down firmly and evenly with a spatula or the back of a spoon to ensure it sets properly.
- Chill Until Firm: Place the pan in the refrigerator and chill for at least 1 hour until the chocolate marshmallow mixture is firm and sliceable.
- Slice and Serve: Once set, remove from the pan using the parchment paper edges and cut into 16 squares. Serve chilled for a fudgy and satisfying treat.
Notes
- Use keto-friendly marshmallows to keep this dessert low carb and diabetic-friendly.
- For added texture, incorporate nuts or crispy cereal into the mixture before pressing into the pan.
- This dessert stores well in the freezer; thaw slightly before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
