Description
Indulge in the decadent and creamy layers of this No-Bake Chocolate Lasagna. This easy-to-make dessert is a perfect blend of vanilla pudding, chocolate, and graham crackers, creating a delightful treat without the need for baking.
Ingredients
Graham Cracker Layers:
- 2 packages of graham crackers
Vanilla Pudding:
- 2 boxes of instant vanilla pudding
- 3 ½ cups cold milk
Whipped Topping Mixture:
- 1 container of whipped topping
Chocolate Layer:
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Additional:
- ¼ cup powdered sugar
Instructions
- Prepare the Pudding: In a large bowl, whisk together instant vanilla pudding and cold milk until thick and smooth. Set aside.
- Prepare the Chocolate Layer: Melt chocolate chips and butter in a saucepan over low heat. Stir in vanilla extract and set aside.
- Assemble the Layers: Layer graham crackers, vanilla pudding, whipped topping, and repeat. Add melted chocolate over the top layer.
- Refrigerate: Cover with plastic wrap and refrigerate for at least 4 hours.
- Serve: Dust with powdered sugar, cut into squares, and enjoy!
Notes
- Add fresh berries like strawberries or raspberries for a fruity twist.
- For a richer flavor, use chocolate pudding instead of vanilla.
- To add a peanut butter twist, mix 1 cup of peanut butter into the whipped topping.
- For extra crunch, include crushed Oreos or other cookies between the layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
