If you’re in the mood for something sweet, indulgent, and impossibly easy to make, these No-Bake Chocolate Coconut Graham Balls will be your new go-to treat. Made with pantry staples like sweetened condensed milk, graham cracker crumbs, shredded coconut, and chocolate chips, they come together in minutes and require no oven time—just a bit of chill and roll.

These bite-sized dessert balls are rich, chewy, and loaded with texture. The creamy base holds everything together, while the coconut and graham cracker crumbs add flavor and crunch. Chocolate chips take them over the top, making each bite satisfyingly sweet and just decadent enough. They’re ideal for parties, lunchbox treats, or a quick after-dinner sweet tooth fix.

No-Bake Chocolate Coconut Graham Balls

Why You’ll Love This Recipe

No-Bake & Fuss-Free: No oven? No problem. These treats are set in the fridge, not baked.
Quick to Prepare: Just mix, chill, roll, and enjoy.
Perfect for Parties: A crowd-pleasing dessert that’s easy to transport and serve.
Customizable: Swap in your favorite add-ins like chopped nuts, mini M&Ms, or white chocolate.
Make-Ahead Friendly: Keeps well in the fridge or freezer for when cravings strike.

Ingredients

(Tip: You can find the full list of ingredients and measurements in the recipe card below.)

1 can (14 oz / 300 ml) sweetened condensed milk
1/4 cup melted butter
1 teaspoon vanilla extract
1 1/2 cups dried shredded coconut
1 1/2 cups graham cracker crumbs (plus extra for rolling)
1 1/2 cups chocolate chips

Instructions

Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir until smooth and fully blended.
Add Dry Ingredients
Add in the graham cracker crumbs, shredded coconut, and chocolate chips. Mix thoroughly until the ingredients are evenly distributed and the mixture is thick and sticky.
Chill the Mixture
Cover the bowl and refrigerate for 1 hour, or until the mixture firms up enough to handle easily.
Form the Balls
Once chilled, scoop out heaping tablespoon-sized portions and roll into 1¼-inch balls. Keep them small—they’re rich!
Coat in Graham Crumbs
Roll each ball in additional graham cracker crumbs to coat. This adds a little texture and helps prevent sticking.
Final Chill
Place the rolled balls on a baking sheet or plate and chill again for 30–60 minutes until firm.
Serve & Store
Serve cold. Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months.

Variations

Nutty Twist: Add 1/2 cup chopped walnuts or pecans.
Holiday Version: Use crushed candy canes or festive sprinkles instead of graham cracker coating.
Tropical Touch: Mix in diced dried pineapple or mango for a fruity contrast.
Dark Chocolate Version: Use dark chocolate chips for a richer flavor.
Dairy-Free: Use dairy-free chocolate chips and sweetened condensed coconut milk.

Heating & Storage

Storage: Keep in an airtight container in the fridge for up to 7 days.
Freezing: Freeze in layers separated by parchment paper for up to 2 months. Thaw in the fridge before serving.
Serving Tip: These are best served chilled straight from the fridge for the perfect texture.

Frequently Asked Questions

Can I use sweetened coconut?

Yes, but the balls will be a bit sweeter. Reduce the chocolate chips slightly if you prefer balance.

What can I use instead of graham cracker crumbs?

Crushed digestive biscuits, vanilla wafers, or Biscoff cookies all work well.

Are these freezer-friendly?

Absolutely. Freeze in a single layer, then store in bags. Thaw in the fridge when ready to serve.

Can I make these ahead?

Yes, they’re perfect for making ahead! Chill and store until ready to enjoy.

What kind of chocolate chips should I use?

Semi-sweet is a great balance, but you can use milk, dark, or white chocolate chips based on preference.

Do I need to toast the coconut?

No, dried shredded coconut works great as is. Toasting is optional for a nuttier flavor.

Can I roll them in something other than graham crumbs?

Yes—try cocoa powder, shredded coconut, powdered sugar, or crushed nuts.

Can I make these without butter?

You can try using coconut oil or leaving it out, though the texture may change slightly.

Are they overly sweet?

They are rich but balanced by the graham and coconut. You can cut down the chocolate chips to tone it down.

How many balls does this recipe make?

It yields about 24–30 balls depending on size.

Conclusion

These No-Bake Chocolate Coconut Graham Balls are proof that a decadent treat doesn’t need to be complicated. With just a few ingredients and zero bake time, you get rich, chewy dessert bites that are perfect for sharing—or not! Whether you’re looking for a make-ahead sweet, a lunchbox treat, or a party favorite, this recipe is sure to hit the spot.