Description
Mushroom Stroganoff is a rich, creamy vegetarian twist on the classic stroganoff, made with hearty mushrooms, onions, and a savory sour cream sauce. It’s comforting, flavorful, and perfect served over noodles or rice.
Ingredients
Mushrooms and Vegetables
- 12 ounces mushrooms (cremini or button), sliced
- 1 small onion, diced
- 2 cloves garlic, minced
Fats and Oils
- 2 tablespoons butter
- 1 tablespoon olive oil
Dry Ingredients
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Liquids and Sauces
- 1 1/2 cups vegetable broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
Other
- 8 ounces egg noodles or pasta, cooked
- Fresh parsley, optional
Instructions
- Heat fats: Heat butter and olive oil in a large skillet over medium heat to prepare the base for cooking the mushrooms and vegetables.
- Cook mushrooms: Add sliced mushrooms and cook for 5–7 minutes until they become browned and tender, releasing their moisture and developing flavor.
- Sauté onions: Add diced onion to the skillet and cook for 3–4 minutes until they soften and turn translucent, enhancing the dish’s sweetness.
- Add garlic: Stir in minced garlic and cook for 30 seconds to release its aroma without burning.
- Add flour: Sprinkle all-purpose flour over the mixture and stir thoroughly. Cook for 1 minute to remove the raw flour taste and help thicken the sauce.
- Incorporate broth: Slowly whisk in the vegetable broth until the mixture is smooth and free of lumps, creating the stroganoff sauce base.
- Season and simmer: Add Worcestershire sauce, paprika, salt, and black pepper. Bring the sauce to a gentle simmer to meld flavors.
- Thicken sauce: Continue cooking for 5–7 minutes, allowing the sauce to thicken to a creamy consistency.
- Add sour cream: Reduce heat to low and stir in sour cream until the sauce is smooth and creamy. Avoid boiling after this to prevent curdling.
- Serve: Spoon the mushroom stroganoff over cooked egg noodles or pasta, and garnish with fresh parsley if desired for a fresh finish.
Notes
- Use a mix of mushrooms for deeper, more complex flavor.
- Do not boil the sauce after adding sour cream to prevent curdling and maintain a creamy texture.
- For a vegan version, substitute plant-based butter and sour cream alternatives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: European
