Name: Mushroom Stroganoff Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European
Ingredients: 12 ounces mushrooms (cremini or button), sliced; 1 small onion, diced; 2 cloves garlic, minced; 2 tablespoons butter; 1 tablespoon olive oil; 2 tablespoons all-purpose flour; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups vegetable broth; 1 tablespoon Worcestershire sauce; 1/2 cup sour cream; 8 ounces egg noodles or pasta, cooked; Fresh parsley, optional

Jump to Recipe·Print Recipe

If you’re craving something cozy, creamy, and downright delicious, this Mushroom Stroganoff Recipe is an absolute winner. It’s a vegetarian spin on the classic beef stroganoff that delivers all the warm, savory flavors you love but shines with the earthy richness of mushrooms. The creamy sauce, gently seasoned mushrooms, and tender onions come together to create a comfort food masterpiece that’s perfect for weeknight dinners or sharing with friends. Whether you serve it over noodles or rice, this recipe feels like a big, comforting hug on a plate.

Ingredients You’ll Need

The image shows several cooking ingredients arranged on a white marbled surface. In the center, there is a clear glass bowl containing raw ground meat with a rough, chunky red texture. Surrounding it, there are dry yellow spiral pasta pieces scattered on the surface. To the right of the bowl, there is a white bowl filled with a mix of whole and sliced brown mushrooms, showing light cream and brown colors and a smooth texture. Near the mushrooms, fresh green parsley leaves add a vibrant touch. Above these ingredients, a large unpeeled yellow onion displays its papery skin and textured peel. To the top left, a clear glass measuring cup holds a dark brown liquid with a smooth surface. Nearby are a small white cup with yellow oil, a small white bowl with light brown mustard-like sauce, a clear bowl with thick white cream, and a white pitcher with white liquid, all set neatly. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Mushroom Stroganoff Recipe lies in its simplicity—each ingredient plays an essential role in building the depth of flavor, creamy texture, and inviting aroma that make it so special.

12 ounces mushrooms (cremini or button): These provide the meaty, earthy base that’s key to the dish.
2 tablespoons butter: Adds richness and helps sauté the mushrooms to golden perfection.
1 tablespoon olive oil: A little oil along with butter ensures even cooking without burning.
1 small onion, diced: Brings a subtle sweetness that balances the earthiness of the mushrooms.
2 cloves garlic, minced: Adds a fragrant boost that wakes up the whole dish.
2 tablespoons all-purpose flour: This thickens the sauce to that dreamy, creamy consistency.
1 1/2 cups vegetable broth: Creates a savory, flavorful base for the sauce.
1 tablespoon Worcestershire sauce: Gives a hint of umami depth and complexity.
1 teaspoon paprika: Adds warmth and a subtle smoky note.
1/2 teaspoon salt: Enhances all the other flavors without overpowering.
1/2 teaspoon black pepper: Adds a touch of heat and earthiness.
1/2 cup sour cream: The star ingredient for that velvety, rich finish.
8 ounces egg noodles or pasta, cooked: The perfect vessel to soak up every bit of the luscious sauce.
Fresh parsley, optional: For a bright, fresh garnish that adds color and flavor.

How to Make Mushroom Stroganoff Recipe

Step 1: Sauté the Mushrooms

Start by heating butter and olive oil in a large skillet over medium heat. Toss in the sliced mushrooms and let them cook for about 5 to 7 minutes until they’re beautifully browned and tender. This step is where the mushrooms really develop their rich, meaty flavor—don’t rush it as those browned bits are pure gold for the final taste.

Step 2: Cook the Onions

Next, add the diced onion to the mushrooms and sauté for another 3 to 4 minutes. The onions should soften and become translucent, contributing a subtle sweetness that rounds out the earthiness of the mushrooms perfectly.

Step 3: Add Garlic

Stir in the minced garlic and cook for about 30 seconds. Garlic brings a lively aroma and flavor to the dish, but it only needs a short time to release its goodness—too long or too hot can make it bitter.

Step 4: Make the Roux

Sprinkle the flour over the mushroom mixture and stir well to combine. Let this cook for about 1 minute; it’s a crucial step that helps remove the raw flour taste and creates a base that thickens the sauce beautifully.

Step 5: Add Broth and Seasonings

Slowly whisk in the vegetable broth, making sure there are no lumps. Then add the Worcestershire sauce, paprika, salt, and black pepper. Bring the mixture to a gentle simmer, allowing all those wonderful flavors to meld as the sauce thickens over 5 to 7 minutes.

Step 6: Stir in the Sour Cream

Reduce the heat to low and gently stir in the sour cream until the sauce is smooth and creamy. Be careful not to boil at this stage, as it can cause the sour cream to curdle. This step transforms the dish into the luscious, dreamy mushroom stroganoff that you’ll want to dive into immediately.

Step 7: Serve Over Noodles

Finally, serve the piping hot stroganoff over cooked egg noodles or your favorite pasta, making sure each bite gets a generous coating of that rich, silky sauce.

How to Serve Mushroom Stroganoff Recipe

Mushroom Stroganoff Recipe - Recipe Image

Garnishes

Finishing touches make all the difference! Sprinkle some freshly chopped parsley over the stroganoff to add a pop of vibrant green color and a fresh-herb brightness that beautifully contrasts the creamy sauce. A dash of smoked paprika on top can also ramp up the flavor profile and make your plate look stunning.

Side Dishes

This Mushroom Stroganoff Recipe pairs wonderfully with a crisp green salad dressed lightly with lemon vinaigrette, which cuts through the richness of the dish. You can also serve it alongside roasted or steamed vegetables like asparagus, green beans, or carrots—simple sides that add texture and balance.

Creative Ways to Present

Feel like mixing things up? Stuff this stroganoff into baked portobello mushrooms for a fun presentation or turn it into a comforting mushroom stroganoff pot pie with a flaky crust on top. For a lower-carb option, consider serving the stroganoff over cauliflower rice or spiralized zucchini noodles—it’s just as satisfying and adds a fresh twist.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and you probably will because this recipe is that good), let the stroganoff cool to room temperature and store it in an airtight container in the fridge. It will stay delicious and safe to eat for up to 3 days.

Freezing

You can freeze this Mushroom Stroganoff Recipe, but keep in mind that the sour cream-based sauce might change texture slightly once thawed. Freeze it in a sturdy, airtight container for up to 2 months. Thaw overnight in the fridge before reheating gently on the stove or in the microwave.

Reheating

When reheating, warm the stroganoff gently on low heat, stirring occasionally, to prevent the sauce from separating. You can add a splash of vegetable broth or water to loosen the sauce if it thickens too much. Avoid high heat to preserve that creamy goodness.

FAQs

Can I use other types of mushrooms in this recipe?

Absolutely! Mixing different mushrooms like shiitake, oyster, or portobello can add more depth and texture, making your Mushroom Stroganoff Recipe even more flavorful.

Is there a vegan version of this Mushroom Stroganoff Recipe?

Yes! Swap the butter for plant-based margarine or oil, and use a dairy-free sour cream alternative. Just ensure your Worcestershire sauce is vegan or substitute it with tamari or soy sauce.

Can I make this recipe gluten-free?

Definitely. Replace the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce, and use gluten-free noodles to keep the dish safe for gluten-sensitive eaters.

What can I substitute for sour cream?

If you prefer a lighter or dairy-free option, Greek yogurt or a plant-based sour cream alternative works well to keep the creaminess without compromising flavor.

How long does it take to prepare this Mushroom Stroganoff Recipe?

This dish is a fantastic quick meal, ready in about 35 minutes total—10 minutes prepping and 25 minutes cooking, perfect for busy nights when you want comfort food fast.

Final Thoughts

This Mushroom Stroganoff Recipe is a heartfelt celebration of comfort and flavor that’s satisfying enough to convert even the most dedicated meat-lovers. It’s simple to prepare, packed with rich, creamy goodness, and makes a perfect weeknight dinner or a special occasion meal. Trust me, once you try it, this mushroom stroganoff will become one of those beloved recipes you’ll want to make again and again. So grab those mushrooms, get cooking, and enjoy every cozy bite!