Description
Experience the perfect winter warm-up with this rich and creamy minty hot cocoa. Made with dairy-free almond milk and enhanced with a refreshing hint of peppermint, this guilt-free drink offers a deliciously smooth and chocolatey flavor without the extra calories or carbs. Ideal for a cozy night in or a festive treat, it’s both vegan and gluten-free.
Ingredients
Milk Base
- 1 cup almond milk
Flavoring
- 1 tbsp unsweetened cocoa powder
- 1 tsp sugar-free sweetener
- ¼ tsp peppermint extract
Instructions
- Heat the Milk: Pour the almond milk into a small saucepan and heat it over medium heat until it is steaming but not boiling, ensuring a warm base for the cocoa.
- Mix Cocoa and Sweetener: Whisk in the unsweetened cocoa powder and sugar-free sweetener thoroughly into the hot milk until the mixture is smooth and free of lumps.
- Add Peppermint Extract: Stir in the peppermint extract to infuse the cocoa with a refreshing minty flavor, then immediately serve to enjoy at its best.
Notes
- For an indulgent touch, top your hot cocoa with dairy-free whipped cream and a light dusting of cocoa powder.
- Adjust the sweetness and peppermint intensity to taste to customize your drink.
- Use almond milk or any other plant-based milk to keep this recipe dairy-free and vegan.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Drinks / Hot Chocolate
- Method: Stovetop
- Cuisine: American
