Mint Oreo Truffles are a sweet, creamy, and indulgent dessert that’s perfect for any occasion. These bite-sized truffles combine the classic flavors of mint Oreos, smooth cream cheese, and a rich chocolate coating. Whether you’re celebrating St. Patrick’s Day, Christmas, or just looking for a fun and easy treat, these truffles are sure to impress. Their refreshing mint flavor and luscious texture make them a favorite among dessert lovers. Plus, they require no baking, making them a simple and delightful treat you can whip up in no time!
Why You’ll Love This Recipe
These Mint Oreo Truffles are an irresistible combination of flavors and textures. The minty crunch of the Oreos pairs perfectly with the creamy cream cheese, all coated in rich chocolate. Whether you use dark or white chocolate, the truffles are both visually stunning and full of flavor. The added sprinkles or crushed Oreos give them a festive touch, making them perfect for holidays or parties. These truffles are a crowd-pleaser, and the best part is, they’re no-bake! That means less time in the kitchen and more time enjoying the sweet rewards.
Ingredients
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1 package Mint Oreo cookies
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8 oz cream cheese, softened
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12 oz white or dark chocolate, melted (for coating)
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Green food coloring (optional)
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Sprinkles, crushed Oreos, or chocolate drizzle for decoration
Tip: You can find a list of ingredients and measurements in the recipe card below.
Instructions
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Crush the Oreos
Using a food processor or a sealed bag with a rolling pin, crush the Mint Oreo cookies into fine crumbs. This forms the base for the truffle mixture. -
Mix with Cream Cheese
In a large bowl, combine the crushed Oreos with softened cream cheese. Use a spatula or a hand mixer to mix until smooth and well-combined. This creates a creamy filling that binds the truffles together. -
Shape the Truffles
Roll the Oreo and cream cheese mixture into small balls, about 1 inch in diameter. Place each truffle on a parchment-lined baking sheet. This will prevent sticking and make for easy cleanup. -
Chill
Refrigerate the truffles for at least 30 minutes, or freeze them for 15 minutes. This will firm them up and make them easier to dip in chocolate. -
Melt the Chocolate
In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring each time until smooth. If you’re using white chocolate, you can add green food coloring to make the truffles extra festive. -
Coat the Truffles
Once the truffles are chilled, dip each one into the melted chocolate, ensuring they are evenly coated. Use a fork to lift the truffles out of the chocolate, allowing any excess to drip off. -
Decorate
Before the chocolate coating sets, you can decorate your truffles with sprinkles, crushed Oreos, or a drizzle of extra chocolate. Get creative with your toppings for a fun and personalized touch. -
Chill Again
Place the decorated truffles back in the fridge to allow the chocolate to harden. This usually takes about 15-20 minutes. -
Serve and Enjoy
Once the chocolate has fully set, your Mint Oreo Truffles are ready to enjoy! Serve them chilled for a refreshing treat.
Variations
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Chocolate Coating: If you prefer, you can use dark chocolate or milk chocolate for a richer flavor. For a twist, try using mint chocolate for an extra layer of minty goodness.
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Add-ins: Mix in some crushed peppermint candies or a dash of peppermint extract for an extra burst of mint flavor.
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Decoration: Get creative with your toppings! Use different types of sprinkles, drizzle with caramel or fudge sauce, or top with festive colored sugar for holidays.
Heating/Storage
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Storage: Keep the truffles stored in an airtight container in the refrigerator for up to 1 week. They can also be stored in the freezer for longer storage.
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Reheating: These truffles are best enjoyed chilled, but if you prefer a slightly softer texture, you can allow them to sit at room temperature for a few minutes before serving.
10 FAQ
1. Can I make these truffles ahead of time?
Yes, these Mint Oreo Truffles are perfect for making ahead. You can prepare them up to a week in advance and store them in the refrigerator.
2. Can I use regular Oreos instead of Mint Oreos?
Absolutely! Regular Oreos will work fine if you prefer a less minty flavor, though the truffles won’t have the signature mint taste.
3. How do I make the truffles green?
You can add green food coloring to the white chocolate before dipping the truffles for a fun, festive touch.
4. Can I use a different type of chocolate?
Yes! Feel free to use dark, milk, or white chocolate, depending on your personal preference. Each will give a slightly different flavor profile.
5. Do I need to use cream cheese?
Yes, the cream cheese is key to the texture of these truffles. If you prefer a dairy-free version, you could try using a dairy-free cream cheese alternative.
6. Can I freeze the truffles?
Yes, these truffles freeze well! Just place them in a single layer in an airtight container, and they’ll stay fresh in the freezer for up to 2 months.
7. Can I use a chocolate coating other than melted chocolate?
You could use candy melts or chocolate coating wafers as an alternative to melted chocolate for dipping the truffles.
8. What’s the best way to crush the Oreos?
You can crush Oreos using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.
9. Can I add other fillings to these truffles?
Yes, you can add other ingredients like chopped nuts, mini marshmallows, or even peanut butter for added flavor and texture.
10. Can I serve these truffles at a party?
Absolutely! These Mint Oreo Truffles are perfect for parties, holidays, or gatherings. They’re bite-sized, easy to serve, and always a crowd favorite.
Conclusion
Mint Oreo Truffles are a fun and delicious dessert that combines the refreshing taste of mint with the creamy richness of cream cheese and chocolate. They’re easy to make, no-bake, and perfect for any occasion. Whether you’re celebrating a holiday or just craving something sweet, these truffles are a treat everyone will love. With endless customization options and the ability to make them ahead of time, they’re the perfect addition to your dessert repertoire. Enjoy these irresistible truffles and impress your friends and family with your baking skills!
Print
Mint Oreo Truffles
- Total Time: 45 minutes
- Yield: 20-25 truffles
- Diet: Vegetarian
Description
Make these Mint Oreo Truffles for a sweet and creamy treat! With a crunchy pretzel crust, a creamy filling, and rich chocolate coating, these truffles are perfect for parties, holidays, or whenever you want an indulgent, no-bake dessert. Simple, flavorful, and fun to make!
Ingredients
For the Truffles:
1 package Mint Oreo cookies
8 oz cream cheese, softened
12 oz white or dark chocolate, melted (for coating)
Green food coloring (optional)
Sprinkles, crushed Oreos, or chocolate drizzle for decoration
Instructions
-
Crush the Oreos:
Using a food processor or a sealed bag and a rolling pin, crush the Mint Oreos into fine crumbs. -
Mix with Cream Cheese:
In a large bowl, mix the crushed Oreos with softened cream cheese. Use a hand mixer or spatula to combine until smooth. -
Shape the Truffles:
Roll the Oreo-cream cheese mixture into 1-inch balls and place on a parchment-lined baking sheet. -
Chill the Truffles:
Refrigerate for at least 30 minutes or freeze for 15 minutes to firm up the truffles. -
Melt the Chocolate:
Melt your chocolate in 30-second intervals in the microwave, stirring in between. Add green food coloring to white chocolate for a festive look. -
Coat the Truffles:
Dip each truffle into the melted chocolate, ensuring an even coating. Use a fork to lift the truffles and let excess chocolate drip off. -
Decorate:
Before the chocolate sets, decorate with crushed Oreos, sprinkles, or a drizzle of extra chocolate. -
Chill Again:
Refrigerate the truffles again for 15-20 minutes until the chocolate hardens. -
Serve and Enjoy:
Once the chocolate has set, enjoy your Mint Oreo Truffles! Serve chilled
Notes
- Chocolate Coating: Use dark, milk, or white chocolate to coat the truffles for different flavors.
- Mint Chocolate: For extra minty flavor, use mint chocolate for the coating.
- Add-ins: Add crushed peppermint candies, mini marshmallows, or nuts for added texture.
- Dairy-Free: Swap cream cheese for dairy-free alternatives and use dairy-free chocolate
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: No-Bake
- Cuisine: American