Description
A quick and easy single-serving pancake that you can make in a microwave-safe mug. This pancake is soft, fluffy, and comes together in just minutes, perfect for a hassle-free breakfast or snack.
Ingredients
Dry Ingredients
- ¼ cup all-purpose flour
- ¼ tsp baking powder
- Pinch of salt
Wet Ingredients
- 2 tbsp milk
- 1 tbsp maple syrup or sugar
- 1 tbsp oil or melted butter
Optional Mix-ins
- 1–2 tbsp chocolate chips, berries, or sprinkles
Instructions
- Prepare the mug: Lightly grease a microwave-safe mug with a little oil or butter to prevent sticking.
- Mix the batter: In the mug, combine the all-purpose flour, baking powder, and salt. Add the milk, maple syrup (or sugar), and oil (or melted butter). Stir thoroughly until the batter is smooth without any lumps.
- Add mix-ins: Gently fold in your chosen optional mix-ins such as chocolate chips, berries, or sprinkles for extra flavor and texture.
- Microwave cooking: Place the mug in the microwave and cook on high for 60 to 90 seconds. Start checking at 60 seconds; the pancake is ready when it has set and appears fluffy.
- Cooling and serving: Let the pancake cool slightly in the mug to avoid burns. Enjoy it directly from the mug or add toppings like syrup, whipped cream, or fresh fruit as desired.
Notes
- Microwave wattage varies, so cooking times may need adjustment—start with 60 seconds and add more time in 10-second increments if needed.
- Top your mug pancake with syrup, whipped cream, or fresh fruit for an enhanced taste experience.
- This recipe is perfect for a quick solo breakfast or a snack on busy mornings.
- Prep Time: 3 minutes
- Cook Time: 1.5 minutes
- Category: Breakfast
- Method: Microwave
- Cuisine: American
