Description
A bold and warming Mexican Mocha that combines strong coffee with cocoa, cinnamon, and a spicy chili kick, balanced with sweet vanilla and sugar. Perfect for those who love a coffee drink with a spicy twist.
Ingredients
Liquid Ingredients
- 1 cup brewed strong coffee or espresso
- 1 cup milk of choice
- ½ tsp vanilla extract
Dry Ingredients and Spices
- 1 tbsp cocoa powder
- 1–2 tsp sugar or sweetener
- ¼ tsp cinnamon
- ⅛ tsp chili powder (or to taste)
Instructions
- Heat the Milk and Spices: In a small saucepan, combine the milk, cocoa powder, cinnamon, chili powder, and sugar. Heat over medium heat, stirring frequently, until the mixture is warm but not boiling.
- Whisk for Froth: Remove the saucepan from heat and whisk the mixture vigorously until it becomes smooth and slightly frothy, ensuring the cocoa powder is fully incorporated.
- Combine with Coffee: Pour the brewed coffee or espresso into the saucepan, add the vanilla extract, and stir thoroughly to blend all flavors together.
- Serve: Pour the hot Mexican Mocha into mugs and top with a light dusting of cinnamon for garnish. Serve immediately.
Notes
- For extra spice, add a pinch of cayenne pepper when heating the milk.
- Use espresso instead of brewed coffee for a stronger café mocha experience.
- Milk of choice can be dairy or plant-based for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage / Coffee
- Method: Stovetop
- Cuisine: Mexican-Inspired
