Description

This vibrant Mexican Corn Coleslaw combines sweet corn, black beans, crisp coleslaw mix, bell peppers, and a creamy, taco-seasoned dressing. A refreshing side or taco topping that’s quick, easy, and bursting with flavor!

Ingredients

1 (14 oz) bag of coleslaw mix

1 (13.75 oz) can of corn, rinsed and drained

1 (13.75 oz) can of black beans, rinsed and drained

1 chopped bell pepper (any color)

1 chopped jalapeño pepper, seeds removed

1/4 cup minced fresh cilantro

3/4 cup mayonnaise

1/3 cup sour cream

1 packet taco seasoning

1/4 cup lime juice

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Instructions

In a large bowl, combine coleslaw mix, corn, black beans, bell pepper, jalapeño, and cilantro.
In a small bowl, mix together mayonnaise, sour cream, and taco seasoning until smooth.
Pour dressing over the slaw mixture and toss well to coat.
Drizzle with lime juice and toss again.
Chill for at least 30 minutes before serving for best flavor.

Notes

Use Greek yogurt instead of sour cream for a lighter option.
Adjust jalapeño to taste based on desired spice level.
Add cheese or avocado for more richness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish, Salad
Method: no cook
Cuisine: mexican inspired