Description
Mediterranean baked feta eggs are a delicious and flavorful breakfast or brunch dish featuring eggs baked with juicy cherry tomatoes, fragrant herbs, aromatic olive oil, and creamy crumbled feta cheese. This easy recipe combines tangy and savory ingredients for a wholesome and impressive meal.
Ingredients
Vegetables and Herbs
- 1 cup cherry tomatoes, halved
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Optional: fresh parsley or basil, for garnish
Dairy
- 4 oz feta cheese, crumbled
Other
- 2 tablespoons olive oil
- 4 eggs
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the ingredients uniformly and ensure the correct cooking temperature for the eggs and tomatoes.
- Prepare Tomatoes: In a small baking dish, combine the halved cherry tomatoes, olive oil, dried oregano, red pepper flakes (if using), salt, and black pepper. Toss gently to coat the tomatoes evenly with the seasonings and oil.
- Bake Tomatoes: Place the baking dish into the oven and bake for 10 minutes, or until the tomatoes begin to soften and release their juices, creating a flavorful base.
- Add Eggs: Remove the dish from the oven carefully and crack the eggs gently over the softened tomatoes, spacing them evenly for even cooking.
- Top with Feta: Sprinkle the crumbled feta cheese evenly over the eggs and tomatoes to add a creamy, tangy flavor.
- Bake Until Set: Return the dish to the oven and bake for an additional 8–12 minutes, or until the egg whites are fully set but the yolks remain slightly runny or cooked to your preference.
- Garnish and Serve: Remove from oven and garnish with fresh parsley or basil if desired. Serve warm, ideally accompanied by crusty bread or pita for a complete meal.
Notes
- Serve with crusty bread or pita for a satisfying breakfast or brunch.
- For extra Mediterranean flavor, add olives or spinach to the baking dish before cooking.
- Adjust red pepper flakes according to your spice preference or omit if you prefer a milder dish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
