Description
A hearty and cheesy zucchini casserole layered with seasoned ground beef, tomatoes, and melted cheese — a comforting, low-carb dinner perfect for a wholesome meal.
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 zucchinis, sliced
- 1 onion, diced
- 1 can (14 oz) diced tomatoes
- 1 cup mozzarella or cheddar cheese
Seasonings
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to get it hot and ready for baking the casserole.
- Brown the beef mixture: In a skillet over medium heat, cook the ground beef with the diced onions. Add garlic powder, Italian seasoning, salt, and pepper as you cook until the beef is browned and cooked through, and the onions are softened.
- Layer the casserole: In a baking dish, begin by placing a layer of sliced zucchini. Next, add a layer of the browned beef mixture, followed by a layer of diced tomatoes, and then sprinkle a layer of shredded mozzarella or cheddar cheese on top.
- Repeat layering: Continue layering zucchini, beef mixture, tomatoes, and cheese until all ingredients are used, finishing with a generous cheese layer on top.
- Bake the casserole: Place the dish in the preheated oven and bake for 20–25 minutes until the casserole is bubbly and the cheese is melted and golden brown.
Notes
- Add mushrooms or bell peppers to the layers for extra vegetables and flavor.
- Use full-fat cheese to make the casserole keto-friendly.
- Ensure zucchini slices are evenly cut for uniform cooking.
- Leftovers can be refrigerated for up to 3 days and reheated.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
