Description
A hearty and comforting zucchini casserole featuring seasoned ground beef, tender zucchini slices, juicy tomatoes, and melted cheddar or mozzarella cheese, baked to perfection for a satisfying main dish.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 2 medium zucchini, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
Seasonings and Others
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil
- 1 cup shredded cheddar or mozzarella cheese
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and allow it to preheat while you prepare the other ingredients to ensure even cooking.
- Cook the Ground Beef: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and cook until it is browned thoroughly, breaking it apart as it cooks. Once browned, drain off any excess fat to keep the casserole from becoming greasy.
- Sauté Aromatics: Add the diced onion and minced garlic to the skillet with the beef. Sauté them together for about 3 minutes until the onions are translucent and the garlic is fragrant, enhancing the flavor base of the casserole.
- Add Vegetables and Seasoning: Stir in the sliced zucchini, drained diced tomatoes, 1 tablespoon Italian seasoning, 1 teaspoon salt, and 1/2 teaspoon pepper into the skillet. Mix everything thoroughly to combine all flavors well.
- Assemble the Casserole: Transfer the cooked mixture evenly into a baking dish. Evenly distribute 1 cup of shredded cheddar or mozzarella cheese over the top to create a delicious melted cheese topping.
- Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the zucchini is tender and the cheese on top is fully melted and slightly golden.
- Serve: Remove from the oven and let the casserole cool slightly before serving warm. This dish pairs well with a fresh salad or crusty bread for a complete meal.
Notes
- Substitute yellow squash for zucchini to add vibrant color to your casserole.
- Incorporate red pepper flakes if you prefer a spicy kick.
- Make sure to drain diced tomatoes thoroughly to avoid excess liquid in the casserole.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Casserole
- Method: Baking
- Cuisine: American
