Description
A cozy blend of creamy white chocolate and earthy matcha powder for a vibrant, mildly sweet, and energizing drink perfect for warming up on chilly days.
Ingredients
Main Ingredients
- 2 cups milk
- 1 cup white chocolate chips
- 1–2 tsp matcha powder
- 1/2 tsp vanilla extract
- Optional: honey or sugar to taste
Instructions
- Heat Milk: Pour the milk into a saucepan and gently heat it over medium-low heat until warm but not boiling, allowing it to become cozy and ready to dissolve the chocolate.
- Melt White Chocolate: Add the white chocolate chips to the warm milk and stir continuously until the chocolate melts smoothly into the milk, creating a creamy base.
- Prepare Matcha Mixture: In a small bowl, whisk the matcha powder with a small splash of warm milk from the saucepan until it forms a smooth, lump-free paste, ensuring the vibrant green tea flavor is evenly distributed.
- Combine Mixtures: Stir the matcha paste back into the hot white chocolate mixture to incorporate the earthy, slightly bitter notes of matcha into the drink.
- Add Flavorings: Stir in vanilla extract and sweeten with honey or sugar as desired to enhance the flavor profile and sweetness balance.
- Serve: Pour into mugs and enjoy immediately, optionally frothing extra milk for a latte-style presentation.
Notes
- Use ceremonial grade matcha powder for the best authentic flavor and vibrant color.
- Frothing the milk before adding it can transform the drink into a creamy latte-style treat.
- Adjust the sweetness by adding honey or sugar according to your preference.
- Use whole milk for a richer taste or dairy alternatives such as almond or oat milk if preferred.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Drinks, Hot Chocolate
- Method: Stovetop
- Cuisine: Japanese-Inspired
