Description
Transform leftover mashed potatoes into crispy, cheesy puffs! These easy-to-make Mashed Potato Cheese Puffs are golden on the outside and cheesy on the inside. Perfect for parties, snacks, or as a side dish, they’re a comforting bite-sized treat everyone will love. Whether baked or fried, these potato puffs are quick, flavorful, and irresistible.
Ingredients
2 cups mashed potatoes (prepared)
1 cup shredded sharp cheddar cheese
2 large eggs
½ cup all-purpose flour
1 tsp salt
½ tsp black pepper
Oil or cooking spray for frying/baking
Instructions
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Prepare Mashed Potatoes: Boil and mash fresh potatoes or reheat leftover mashed potatoes until warm.
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Mix Ingredients: In a large bowl, combine mashed potatoes, shredded cheddar, eggs, flour, salt, and pepper. Stir until smooth.
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Form Puffs: Roll the mixture into golf ball-sized portions and form smooth balls.
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Cook:
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For Baking: Preheat the oven to 375°F (190°C). Place the puffs on a parchment-lined baking sheet and bake for 20-25 minutes or until golden and crispy.
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For Frying: Heat oil in a deep fryer or pan to 350°F (175°C) and fry the puffs until golden brown and crispy.
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Serve: Let them cool slightly and enjoy warm!
Notes
- Storage: Store in an airtight container in the fridge for up to 3-4 days.
- Reheating: Reheat in the oven or fry for 1-2 minutes to restore crispiness.
- Freezing: Freeze the formed puffs on a baking sheet for 1-2 hours, then store in a zip-lock bag. Fry or bake from frozen, adding a few extra minutes to the cooking time.
- Customization: Add garlic powder, paprika, or fresh herbs like parsley for extra flavor. Substitute cheddar with mozzarella or Parmesan for a different twist.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baking, Frying
- Cuisine: American
