Description
These Maple-Glazed Brussels Sprouts are perfectly roasted until crispy and then coated in a luscious maple syrup glaze, balancing sweet and savory flavors for a delightful side dish or appetizer.
Ingredients
Brussels Sprouts
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- Salt & pepper to taste
Glaze
- 2 tbsp maple syrup
Optional Toppings
- ¼ cup chopped pecans
- ¼ cup bacon bits
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) to ensure it is hot enough to roast the Brussels sprouts to a crispy texture.
- Toss Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.
- Roast Spouts: Spread the Brussels sprouts in a single layer on a baking sheet, avoiding overcrowding for extra crispiness, and roast in the oven for 25 to 30 minutes, stirring once halfway through.
- Glaze and Return to Oven: Drizzle the roasted Brussels sprouts with maple syrup and return them to the oven for an additional 5 minutes to caramelize the glaze.
- Add Toppings: Remove from the oven and sprinkle with chopped pecans or bacon bits if using, then serve warm.
Notes
- For extra crispiness, do not overcrowd the baking pan; ensuring space allows even roasting.
- This dish works perfectly as a side for meals or as part of an appetizer spread for gatherings.
- Using bacon bits will make this dish Paleo-friendly, while pecans keep it vegetarian.
- Maple syrup can be adjusted to taste depending on desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Roasting
- Cuisine: American
