Sweet, tangy, and caramelized roasted carrots with a maple-Dijon glaze—an elegant yet simple side dish that shines on any table.

1 lb carrots, peeled and cut (or whole if small)

2 tbsp olive oil

1½ tbsp pure maple syrup

1 tbsp Dijon mustard

1 tsp balsamic vinegar

½ tsp garlic powder

½ tsp salt

¼ tsp black pepper

½ tsp dried thyme or 1 tsp fresh thyme

¼ tsp red pepper flakes (optional)

Optional garnishes: parsley, feta/goat cheese, toasted nuts

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Preheat oven to 400°F. Line a baking sheet.
Toss carrots with olive oil, maple syrup, Dijon, balsamic, garlic powder, salt, pepper, thyme, and red pepper flakes.
Spread evenly on the sheet.
Roast for 20–25 minutes, flipping halfway, until tender and caramelized. Add 5 minutes for more color.
Garnish and serve warm.