If you are craving a comforting meal that brings together tender, melt-in-your-mouth beef and hearty vegetables, then this Maple-Dijon Instant Pot Pot Roast with Potatoes Recipe is your perfect kitchen companion. Packed with a luscious blend of sweet maple syrup and bold Dijon mustard, this dish effortlessly turns a simple chuck roast into a spectacular feast that’s done in a fraction of the usual time thanks to the Instant Pot. The rich flavors soak into the potatoes and carrots, making every bite a harmonious experience that warms your soul and delights your taste buds.

Ingredients You’ll Need

The image shows a white plate with a single piece of raw red meat with marbling placed in the center. Around the plate, there are small white bowls: one filled with a dark brown liquid, another with light yellow butter sliced into chunks, and a third with a clear yellow liquid. Also nearby is a small white bowl filled with white salt or seasoning. A silver slow cooker is visible in the top left corner, and a dark gray cloth rests on the white marbled surface near the plate. The photo taken with an iphone --ar 4:5 --v 7

This recipe thrives on simple, wholesome ingredients that each play a crucial role in building the dish’s signature taste and texture. From the robust beef chuck roast to the sweet potatoes, every element works in unison to create a meal that’s both delicious and visually inviting.

3 lb beef chuck roast: This cut is perfect for slow cooking and becomes incredibly tender in the Instant Pot.
1 tbsp olive oil: Helps to brown the roast and build depth of flavor right from the start.
Salt & pepper to taste: Essential for seasoning the beef and bringing out its natural flavors.
1 cup beef broth: Adds savory moisture that infuses the meat and veggies as they cook.
¼ cup maple syrup: Brings a subtle sweetness that balances the tang of Dijon mustard beautifully.
2 tbsp Dijon mustard: Adds a sharp, creamy kick that enhances the maple’s sweetness.
1 tbsp balsamic vinegar: Lends a slight acidity to deepen the overall flavor complexity.
1 tbsp soy sauce: Contributes umami richness and a touch of saltiness.
1 tbsp Worcestershire sauce: Boosts savory notes and brings a layered taste to the sauce.
1 lb baby potatoes, halved: Absorb the cooking juices, becoming tender and flavorful.
3 carrots, chopped: Add natural sweetness and great texture contrast.
1 onion, quartered: Builds the savory foundation when cooked alongside the roast.
2 cloves garlic, minced: Infuses the dish with a warm, aromatic touch.

How to Make Maple-Dijon Instant Pot Pot Roast with Potatoes Recipe

Step 1: Season and Brown the Roast

Begin by patting your 3-pound beef chuck roast dry and seasoning it generously with salt and pepper. Setting your Instant Pot to the sauté function, warm up the olive oil until shimmering and then sear the roast on all sides until it develops a lovely golden-brown crust. This step not only locks in juices but also creates that wonderful depth of flavor that shines through in the final dish.

Step 2: Prepare the Sauce Base

Once the roast is perfectly browned, remove it momentarily and pour in the beef broth. Add the maple syrup, Dijon mustard, balsamic vinegar, soy sauce, and Worcestershire sauce, giving everything a good stir to combine. This sauce mixture is the heart of your Maple-Dijon Instant Pot Pot Roast with Potatoes Recipe, delivering a balance of sweet, tangy, and savory notes that complement the natural beef flavor.

Step 3: Add Vegetables Around the Roast

Nestle the halved baby potatoes, chopped carrots, quartered onions, and minced garlic all around the roast inside the Instant Pot. These veggies will soak up the delightful cooking liquids and become soft, flavorful, and utterly comforting—a true partner to the rich beef.

Step 4: Pressure Cook to Perfection

Seal the Instant Pot lid and set it to cook on high pressure for 60 minutes. After the cooking time ends, allow a natural pressure release for about 10 minutes before carefully opening the lid. The result is an incredibly tender roast that falls apart effortlessly paired with perfectly cooked vegetables.

Step 5: Optional Sauce Thickening

For a luscious gravy, you can thicken the cooking liquid by stirring in a cornstarch slurry (a mixture of cornstarch and water) and simmering briefly on sauté mode until the sauce reaches your desired consistency. This step elevates the dish even further, making it perfect for spooning over slices of roast and sides.

How to Serve Maple-Dijon Instant Pot Pot Roast with Potatoes Recipe

A white bowl with a stew made of shredded brown meat, orange carrot chunks, and large, light beige potato pieces. The meat looks soft and moist with stringy texture. The carrots are thick and smooth, placed mostly at the top with some carrots partly covered by meat. The potatoes sit on one side, slightly overlapping with the meat and carrots. There is a thin brown sauce covering the bottom of the bowl. A silver fork rests on the right side of the bowl, with its handle partially on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped parsley or thyme adds a fresh burst of color and aroma that complements the savory-sweet notes of the roast beautifully. You might also try a light drizzle of extra maple syrup or a few whole grain mustard seeds on top for a tantalizing texture element that surprises the palate.

Side Dishes

This meal pairs wonderfully with a crisp green salad or steamed green beans to balance out the richness. Creamy mashed cauliflower or buttered dinner rolls are also excellent companions, perfect for soaking up every drop of that luscious maple-Dijon sauce.

Creative Ways to Present

Present your Maple-Dijon Instant Pot Pot Roast with Potatoes Recipe family-style on a large wooden board with the roast sliced thick and surrounded by heaps of glazed vegetables. Alternatively, serve individual portions in rustic bowls with generous ladles of gravy and a sprig of fresh herb for an inviting, cozy dinner vibe that will have everyone asking for seconds.

Make Ahead and Storage

Storing Leftovers

Leftover pot roast and vegetables store beautifully in an airtight container in the refrigerator for up to 3-4 days. The flavors often deepen overnight, making your next meal even more satisfying. Just be sure to keep the sauce separate if possible to maintain that perfect texture.

Freezing

This recipe freezes very well if you want to prep in advance. Place the cooled roast, vegetables, and sauce into a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating to preserve the delicious texture and flavor.

Reheating

When reheating, gently warm the roast and veggies on the stovetop in a covered pan over medium-low heat, adding a splash of beef broth if needed to loosen the sauce. Microwave works well too—just heat in short intervals to avoid drying out the meat.

FAQs

Can I use a different cut of beef?

While chuck roast is ideal due to its marbling and tenderness after pressure cooking, you can use other tougher cuts like brisket or rump roast. Just keep in mind cooking times may vary slightly.

Is this recipe gluten-free?

Yes! This Maple-Dijon Instant Pot Pot Roast with Potatoes Recipe is naturally gluten-free as long as you use gluten-free soy sauce or tamari instead of regular soy sauce.

Can I substitute sweet potatoes for the baby potatoes?

Absolutely! Sweet potatoes will add a lovely fall-inspired sweetness and softer texture. Just cut them into chunks so they cook evenly with the other vegetables.

How do I thicken the sauce if I don’t have cornstarch?

You can use flour or arrowroot powder as an alternative thickener. Mix with a little water to form a slurry before stirring into the sauce and simmering to thicken.

What if I don’t have an Instant Pot?

You can make this pot roast in a slow cooker or Dutch oven by adjusting cooking times. For example, slow cook on low for 6-8 hours until the meat is tender.

Final Thoughts

This Maple-Dijon Instant Pot Pot Roast with Potatoes Recipe has quickly become one of my all-time favorite comfort meals to share with friends and family. It’s the perfect blend of easy prep, speedy cooking, and mouthwatering flavor that satisfies every craving. Trust me, once you try it, you’ll be hooked on this sweet-savory roast that feels like a hug on a plate. Don’t wait—go ahead and make it tonight!