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Maple Cinnamon Oat Milk Recipe


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3.8 from 74 reviews

  • Author: Sara
  • Total Time: 5 minutes
  • Yield: 1 cup
  • Diet: Vegan

Description

Enjoy a smooth, warm oat milk beverage infused with natural sweetness from pure maple syrup and a comforting hint of cinnamon. This dairy-free, vegan-friendly drink is perfect for cozy mornings or a relaxing afternoon treat.


Ingredients

Ingredients

  • 1 cup unsweetened oat milk
  • ½ tsp cinnamon
  • 1 tsp pure maple syrup (or sugar-free syrup)
  • Pinch of sea salt


Instructions

  1. Warm the Oat Milk: Pour the unsweetened oat milk into a saucepan and warm it gently over medium heat until hot but not boiling, about 3 minutes.
  2. Mix Flavors: Whisk in the cinnamon, pure maple syrup, and a pinch of sea salt until the mixture is smooth and well combined.
  3. Serve: Pour the warm oat milk into a cup and finish with a light sprinkle of cinnamon on top for garnish. Serve immediately for the best taste.

Notes

  • Blend briefly with a milk frother or immersion blender to create a light foam, perfect for a latte texture.
  • Can be used as a base for other latte variations by adding espresso or flavored syrups.
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: Drinks / Latte
  • Method: Stovetop
  • Cuisine: American