Name: Lobster Tail with Lemon Herb Butter Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 lobster tails (4–6 oz each); ½ tsp salt; ¼ tsp black pepper; ½ cup unsalted butter, melted; 2 cloves garlic, minced; 1 tbsp fresh parsley, chopped; 1 tsp fresh thyme or chives, chopped; 1 tbsp lemon juice; 1 tsp lemon zest; ¼ tsp paprika (optional)

Jump to Recipe·Print Recipe

If you are looking for a dish that combines elegance with ease, the Lobster Tail with Lemon Herb Butter Recipe is a true showstopper. This seafood delight features succulent lobster tails broiled to perfection, topped with a luscious butter sauce infused with bright lemon and fresh herbs. The result is a tender, juicy, and flavorful lobster that feels like a special occasion treat but can be enjoyed any night of the week. It’s simple enough for a weeknight meal yet impressive enough to wow guests, making it one of my absolute favorite recipes to share around the dinner table.

Ingredients You’ll Need

The image shows three lobster tails with dark brown and black shells, with one tail slightly opened to show pale pinkish-white meat inside, all placed on a white plate in the center on a white marbled surface. Around the plate, there are small bowls: one with chopped green herbs at the top, one with minced garlic, one with bright yellow lemon zest near a whole lemon, and one with four yellow butter cubes. Also visible are two woven salt and pepper shakers and a metal grater with some lemon zest on it, all arranged neatly. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Lobster Tail with Lemon Herb Butter Recipe plays an essential role, keeping the flavors vibrant, the textures perfect, and the presentation stunning. With just a handful of fresh staples, the simplicity really shines through.

4 lobster tails (4–6 oz each): Fresh or thawed, these are the star of the show with sweet, tender meat.
½ tsp salt: Enhances the natural sweetness of the lobster without overpowering it.
¼ tsp black pepper: Adds a subtle background warmth and depth to the flavor.
½ cup unsalted butter, melted: The rich, creamy base for the lemon herb butter that makes every bite indulgent.
2 cloves garlic, minced: Brings a gentle savory kick that balances the bright citrus.
1 tbsp fresh parsley, chopped: Adds a fresh, grassy note and vibrant green color.
1 tsp fresh thyme or chives, chopped: Offers an aromatic herbaceous flavor that pairs beautifully with seafood.
1 tbsp lemon juice: Provides a zesty brightness that lifts the butter to a new level of deliciousness.
1 tsp lemon zest: Intensifies the lemon flavor with a fragrant citrus punch.
¼ tsp paprika (optional): Adds a subtle smoky warmth and a splash of color to the lobster.

How to Make Lobster Tail with Lemon Herb Butter Recipe

Step 1: Preheat and Prepare

Start by preheating your broiler to high and lining a baking sheet with foil for easy cleanup. This simple preparation step sets the stage for perfect broiled lobster tails that cook evenly and develop a beautiful golden top.

Step 2: Prepare the Lobster Tails

Using kitchen shears, carefully cut the top of each lobster shell lengthwise. Gently lift the lobster meat upward, laying it on top of the shell, which helps it cook evenly and presents beautifully. Be careful not to detach the meat completely from the shell.

Step 3: Season the Lobster Meat

Sprinkle the lobster meat evenly with salt and black pepper. These simple seasonings enhance the natural flavor of the lobster without overwhelming its delicate sweetness.

Step 4: Make the Lemon Herb Butter

In a small bowl, combine the melted butter with minced garlic, chopped parsley and thyme (or chives), fresh lemon juice, lemon zest, and a hint of paprika if using. This butter mixture is the heart of the recipe, bringing richness and a punch of herbaceous brightness that complements the lobster perfectly.

Step 5: Broil the Lobster Tails

Brush the lobster generously with the lemon herb butter mixture. Place them under the broiler for 8 to 10 minutes until the lobster meat turns opaque, firm, and reaches an internal temperature of 140°F. Keep a close eye to avoid overcooking, which can toughen the meat.

Step 6: Finish with Extra Butter

Once the lobster tails come out of the broiler, brush them with additional lemon herb butter for an extra glossy, flavorful finish. Serve immediately to enjoy the buttery goodness at its peak.

How to Serve Lobster Tail with Lemon Herb Butter Recipe

A white plate holds four grilled lobster tails arranged in a circle, each showing a rich orange-red shell with creamy, lightly browned melted cheese on top, sprinkled with green herbs. Around the lobsters are small grilled lemon wedges with light char marks. In the center of the plate is a small white bowl of brown sauce. The surface underneath the plate has a white marbled texture. A woman's hand is holding a lobster tail on the side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A few elegant garnishes can elevate your lobster tail experience. Simple lemon wedges add a fresh citrus tang, while a sprinkle of extra chopped fresh parsley or chives gives a pop of color and herbal fragrance. A light dusting of paprika can also make the colors pop beautifully on the plate.

Side Dishes

This lobster dish pairs wonderfully with light, fresh sides that let the lobster shine. Think garlic roasted asparagus, a crisp mixed green salad with vinaigrette, or creamy mashed potatoes. For a more indulgent surf and turf twist, serve alongside a perfectly cooked steak or buttery scalloped potatoes.

Creative Ways to Present

For a dinner party, try serving the lobster tails on a bed of steamed rice or risotto with a drizzle of the extra lemon herb butter. Another fun idea is to serve it with a side of grilled corn brushed with the same butter sauce to tie the flavors together. Presentation on elegant white dinnerware or slate platters makes this recipe look even more refined and restaurant-worthy.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover lobster tail with lemon herb butter, store it in an airtight container in the refrigerator for up to two days. Make sure to keep the lobster and butter sauce together to maintain that luscious flavor and moisture.

Freezing

Since lobster tail is best enjoyed fresh, freezing is not ideal as it can affect texture. However, if necessary, freeze cooked lobster tails tightly wrapped in plastic wrap and stored in a freezer-safe container for up to one month. Thaw in the refrigerator overnight before reheating gently.

Reheating

Reheat leftovers gently in a low oven around 275°F, brushing with additional lemon herb butter to prevent drying out. Avoid microwaving, as it can toughen the delicate lobster meat. A quick warm-up keeps the lobster tender and flavorful.

FAQs

Can I use frozen lobster tails for this recipe?

Absolutely! Frozen lobster tails work wonderfully if thawed properly in the refrigerator overnight. This recipe still delivers rich flavors and tender meat with frozen tails.

What if I don’t have fresh herbs on hand?

Fresh herbs really brighten the lemon herb butter, but if you only have dried herbs, use about one-third of the amount and add them to the melted butter to infuse some flavor.

How do I know when the lobster tail is fully cooked?

The lobster meat should be opaque and firm to the touch, not translucent or rubbery. An internal temperature of 140°F is a perfect, fail-safe guideline to follow.

Can I grill the lobster tails instead of broiling?

Yes! Grilling adds a smoky char that pairs beautifully with the lemon herb butter. Just be sure to watch them closely and baste frequently to avoid drying out.

Is this recipe suitable for low-carb or keto diets?

Definitely. Lobster tail with lemon herb butter is naturally low-carb and Keto-friendly, making it a perfect dish for those following these eating plans.

Final Thoughts

Making the Lobster Tail with Lemon Herb Butter Recipe is one of those cooking adventures that feel impressive but come together effortlessly. Its rich, buttery sauce with fresh lemon and herbs perfectly complements the sweet, tender lobster, making every bite memorable. Whether it’s a special dinner or a treat-yourself night, this recipe is bound to become a trusted favorite in your culinary repertoire. Dive in, savor every buttery morsel, and share the joy of this elegant seafood classic with those you love.