Description
Tender lobster ravioli tossed in a silky lemon butter cream sauce with garlic, Parmesan, and fresh parsley. A quick yet elegant dish perfect for any occasion.
Ingredients
1 package lobster ravioli
2 tbsp unsalted butter
2 tbsp olive oil
2 cloves garlic, minced
½ cup heavy cream
½ cup chicken or vegetable broth
Juice of 1 lemon
Zest of 1 lemon
½ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Red pepper flakes (optional)
Instructions
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Bring a large pot of salted water to a boil. Cook lobster ravioli per package instructions (3–4 minutes). Drain and set aside.
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In a skillet, melt butter and olive oil over medium heat. Add garlic and sauté for 1 minute.
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Stir in cream and broth. Simmer gently.
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Add lemon juice, zest, and Parmesan. Simmer 2–3 minutes until slightly thickened.
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Add ravioli to the skillet and toss gently to coat. Season with salt, pepper, and red pepper flakes if desired.
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Serve hot, garnished with chopped parsley and more Parmesan.
Notes
- Dry lemon zest before adding to avoid bitterness.
- For extra richness, use all cream instead of broth.
- Best enjoyed immediately after cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: pasta
- Method: Stovetop
- Cuisine: Italian-American
