Rich, elegant, and packed with luxurious seafood flavor, this Lobster Ravioli with Lemon Butter Cream Sauce tastes like something straight from a fine dining menu—but it’s shockingly simple to make at home. Buttery, garlicky, creamy, and brightened with fresh lemon, this sauce clings to every tender bite of ravioli, making it a show-stopping meal with minimal effort.

Whether you’re cooking a romantic dinner, celebrating a special occasion, or just treating yourself to something decadent, this dish is always a hit.

Lobster Ravioli with Lemon Butter Cream Sauce

Why You’ll Love This Recipe

Ready in Under 30 Minutes: Impress guests (or yourself) without spending all night in the kitchen.
Perfect Balance of Flavors: The creamy sauce is lightened with lemon and finished with Parmesan for depth.
Restaurant-Quality Made Simple: Lobster ravioli makes it feel fancy, but it’s often available at many grocery stores.
Versatile Sauce: This lemon cream sauce also pairs beautifully with other stuffed pastas or grilled seafood.
Make It Your Own: Add red pepper flakes for heat, or toss in fresh spinach for a touch of green.

Ingredients

Yip: you can find a full list of ingredients and measurements in the recipe card below.

1 package lobster ravioli
2 tablespoons unsalted butter
2 tablespoons olive oil
2 cloves garlic, minced
½ cup heavy cream
½ cup chicken or vegetable broth
Juice of 1 lemon
Zest of 1 lemon
½ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Red pepper flakes (optional)

Instructions

Cook the Ravioli
Bring a large pot of salted water to a boil.
Add lobster ravioli and cook according to the package instructions (typically 3–4 minutes, or until they float).
Drain and set aside.

Make the Lemon Butter Sauce
In a large skillet, melt the butter with olive oil over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Stir in the heavy cream and broth, bringing the sauce to a gentle simmer.

Add Lemon and Cheese
Stir in lemon juice and zest, then let the sauce simmer for 2–3 minutes to slightly reduce and thicken.
Add grated Parmesan and stir until melted and smooth.

Toss Ravioli in Sauce
Gently add the cooked ravioli to the sauce, tossing to coat evenly.
Season with salt, pepper, and a pinch of red pepper flakes, if using.

Serve and Garnish
Plate the ravioli and spoon extra sauce over the top.
Garnish with chopped parsley and additional Parmesan cheese if desired.
Serve immediately for the best flavor and texture.

Variations

Use a Different Pasta: Try this sauce with shrimp ravioli, crab-stuffed shells, or even plain fettuccine.
Add Veggies: Wilt in baby spinach, peas, or asparagus tips for freshness and color.
Make It Spicier: Add extra red pepper flakes or a dash of cayenne.
Dairy-Free Version: Use coconut cream and vegan Parmesan, though the flavor will change.
Crispy Topping: Sprinkle with toasted breadcrumbs for added texture.

Heating and Storage

Store Leftovers: Place in an airtight container in the fridge for up to 2 days.
Reheat Gently: Warm in a skillet over low heat with a splash of cream or broth to loosen the sauce.
Not Recommended for Freezing: Cream sauces and ravioli don’t freeze well and may become watery or split.

Frequently Asked Questions

Where can I find lobster ravioli?

Most grocery stores carry it in the refrigerated or frozen pasta section. You can also find it at specialty Italian markets.

Can I make this sauce ahead of time?

Yes! Prepare the sauce and refrigerate for up to 2 days. Reheat gently and add a splash of cream if needed before tossing with ravioli.

What’s a good substitute for lobster ravioli?

Shrimp, crab, or cheese ravioli all work well with this sauce.

Can I use milk instead of heavy cream?

For the best richness, heavy cream is recommended. Whole milk can be used, but the sauce will be thinner.

Can I use bottled lemon juice?

Fresh lemon juice is best for a bright, natural flavor, but bottled can work in a pinch.

How can I thicken the sauce?

Let it simmer a bit longer, or add a small sprinkle of extra Parmesan.

Is this dish gluten-free?

Only if you use gluten-free ravioli and broth. Check all labels to be sure.

Can I add protein to this dish?

Absolutely—grilled shrimp or scallops make great additions.

What can I serve with this?

A simple green salad, garlic bread, or roasted asparagus complements this dish perfectly.

Conclusion

If you’re craving something rich, comforting, and just a little fancy, this Lobster Ravioli with Lemon Butter Cream Sauce is exactly what you need. With silky pasta and a luscious, lemony garlic cream sauce, it’s the kind of meal that feels like a treat—but comes together in minutes. Whether it’s a date night or a dinner-for-one kind of night, this recipe delivers every time.

Chef sara